14 Fall baking recipes desserts

Fall brings warm spices, cozy flavors, and comforting baked treats that fill your kitchen with the scents of cinnamon, nutmeg, caramel, and pumpkin.

These 14 fall baking dessert recipes are perfect for holidays, cozy nights, or anytime you want a taste of the season.

1. Pumpkin Spice Cupcakes

Soft, moist cupcakes infused with pumpkin and warm spices, topped with cream cheese frosting.

Ingredients:

• 1 ½ cups flour

• 1 cup sugar

• 1 cup pumpkin purée

• 2 eggs

• ½ cup oil

• 1 tsp cinnamon

• ½ tsp nutmeg

• 1 tsp baking powder

• Cream cheese frosting

Instructions:

1. Mix sugar, pumpkin, eggs, and oil.

2. Add dry ingredients and spices.

3. Fill cupcake liners.

4. Bake at 350°F (175°C) for 18–20 minutes.

5. Cool and frost.

2. Apple Crumble Bars

Buttery crumble layered with spiced apples — perfect as a handheld dessert.

Ingredients:

• 2 cups flour

• 1 cup oats

• 1 cup brown sugar

• 1 cup butter

• 3 cups diced apples

• 2 tsp cinnamon

Instructions:

1. Mix flour, oats, sugar, and butter to form crumbs.

2. Press half into pan.

3. Add apples tossed in cinnamon.

4. Top with remaining crumbs.

5. Bake at 350°F (175°C) for 35 minutes.

3. Salted Caramel Brownies

Rich chocolate brownies swirled with gooey salted caramel.

Ingredients:

• 1 box brownie mix or homemade batter

• ½ cup caramel sauce

• Pinch of sea salt

Instructions:

1. Make brownie batter.

2. Pour into pan and swirl in caramel.

3. Sprinkle sea salt.

4. Bake at 350°F (175°C) for 25–30 minutes.

4. Maple Pecan Cookies

Soft cookies flavored with maple syrup and loaded with crunchy pecans.

Ingredients:

• 1 ½ cups flour

• ½ cup butter

• ½ cup sugar

• ½ cup brown sugar

• 1 egg

• 2 tbsp maple syrup

• ½ cup chopped pecans

Instructions:

1. Cream butter and sugars.

2. Mix in egg and maple syrup.

3. Add flour and pecans.

4. Bake at 350°F (175°C) for 10–12 minutes.

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5. Pumpkin Cheesecake Bars

Creamy pumpkin cheesecake on a graham cracker crust — an easy fall dessert.

Ingredients:

• 1 ½ cups graham cracker crumbs

• ¼ cup melted butter

• 16 oz cream cheese

• 1 cup pumpkin purée

• ½ cup sugar

• 2 eggs

• 1 tsp cinnamon

Instructions:

1. Mix crumbs and butter; press into pan.

2. Beat cream cheese, sugar, eggs, and pumpkin.

3. Spread over crust.

4. Bake at 325°F (160°C) for 35–40 minutes.

6. Cinnamon Swirl Quick Bread

Moist cinnamon bread with a sweet, buttery swirl — perfect with coffee.

Ingredients:

• 2 cups flour

• 1 cup sugar

• 1 cup milk

• 1 egg

• ⅓ cup butter

• 1 tbsp cinnamon

• ½ cup brown sugar

Instructions:

1. Mix batter ingredients.

2. Pour half into pan, add cinnamon-sugar mixture, then top with rest.

3. Swirl with knife.

4. Bake at 350°F (175°C) for 55–60 minutes.

7. Apple Pie Muffins

Fluffy muffins filled with spiced apple chunks and topped with cinnamon crumble.

Ingredients:

• 1 ¾ cups flour

• 1 cup diced apples

• ½ cup sugar

• ½ cup milk

• ⅓ cup oil

• 1 egg

• 1 tsp baking powder

• 1 tsp cinnamon

Instructions:

1. Mix dry ingredients.

2. Combine milk, oil, and egg.

3. Fold in apples.

4. Fill muffin cups and top with crumble.

5. Bake at 375°F (190°C) for 18–20 minutes.

Read More: 17 Baking Aesthetic Recipe Ideas

8. Chai-Spiced Sugar Cookies

Soft cookies infused with chai spices like cinnamon, ginger, and cardamom.

Ingredients:

• 1 ½ cups flour

• ½ cup butter

• 1 cup sugar

• 1 egg

• 1 tsp cinnamon

• ½ tsp ginger

• ¼ tsp cardamom

• 1 tsp baking powder

Instructions:

1. Cream butter and sugar.

2. Add egg and spices.

3. Add flour mixture.

4. Roll dough balls in sugar.

5. Bake at 350°F (175°C) for 10 minutes.

9. Pumpkin Bread Pudding

Warm bread pudding baked with pumpkin custard and fall spices.

Ingredients:

• 6 cups bread cubes

• 1 cup pumpkin purée

• 1 ½ cups milk

• ½ cup sugar

• 2 eggs

• 1 tsp cinnamon

Instructions:

1. Whisk pumpkin, milk, sugar, eggs, and spice.

2. Toss bread cubes in mixture.

3. Transfer to dish and bake at 350°F (175°C) for 35–40 minutes.

10. Cinnamon Apple Galette

A rustic, free-form pastry filled with tender cinnamon apples.

Ingredients:

• 1 pie crust

• 3 cups sliced apples

• ¼ cup sugar

• 1 tsp cinnamon

• 1 egg

Instructions:

1. Toss apples with sugar and cinnamon.

2. Place in center of crust.

3. Fold edges inward.

4. Brush crust with egg wash.

5. Bake at 375°F (190°C) for 35 minutes.

11. Brown Sugar Pumpkin Cookies

Super soft pumpkin cookies sweetened with brown sugar for rich fall flavor.

Ingredients:

• 1 cup pumpkin purée

• ½ cup butter

• 1 cup brown sugar

• 1 egg

• 1 ½ cups flour

• 1 tsp cinnamon

• 1 tsp baking soda

Instructions:

1. Cream butter and sugar.

2. Add pumpkin and egg.

3. Add dry ingredients.

4. Bake at 350°F (175°C) for 12–14 minutes.

12. Maple Apple Cobbler

Warm cinnamon apples baked under a sweet maple biscuit topping.

Ingredients:

• 5 cups apples

• ¼ cup maple syrup

• ½ cup sugar

• 1 cup flour

• ½ cup milk

• ¼ cup butter

Instructions:

1. Mix apples with sugar and maple syrup.

2. Spread in dish.

3. Mix flour, milk, and melted butter for batter.

4. Spoon over apples.

5. Bake at 375°F (190°C) for 35 minutes.

13. Caramel Apple Cheesecake Bars

Creamy cheesecake layered with cinnamon apples and drizzled with caramel.

Ingredients:

• 1 cup graham crumbs

• ¼ cup butter

• 16 oz cream cheese

• ½ cup sugar

• 2 eggs

• 2 cups diced apples

• Caramel sauce

Instructions:

1. Make crust and press into pan.

2. Beat cream cheese, sugar, and eggs.

3. Layer apples on crust, add cheesecake layer.

4. Bake at 325°F (160°C) for 35 minutes.

5. Drizzle caramel.

14. Ginger Molasses Cake

Moist, dark cake with warm ginger and molasses flavors — a cozy fall classic.

Ingredients:

• 2 cups flour

• 1 cup sugar

• ½ cup molasses

• ½ cup butter

• 1 cup hot water

• 1 egg

• 1 tsp ginger

• 1 tsp cinnamon

• 1 tsp baking soda

Instructions:

1. Cream butter and sugar; add egg.

2. Add molasses.

3. Add dry ingredients and hot water alternately.

4. Bake at 350°F (175°C) for 40–45 minutes.