14 Healthy Zucchini Baking Recipes

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Zucchini is not just for savory dishes — it’s a perfect, moist, and subtle addition to healthy baked goods.

These 14 healthy zucchini baking recipes transform this green veggie into muffins, breads, cakes, and bars that are naturally sweetened, lower in fat, and full of nutrients.

1. Healthy Zucchini Muffins

Moist, lightly sweetened muffins packed with grated zucchini and cinnamon — perfect for breakfast or snacks.

Ingredients:

  • 1 ½ cups whole wheat flour

  • 1 tsp baking soda

  • ½ tsp baking powder

  • ½ tsp salt

  • 1 tsp cinnamon

  • 1 cup grated zucchini

  • ½ cup unsweetened applesauce

  • ¼ cup honey or maple syrup

  • 2 eggs

Instructions:

  1. Preheat oven to 350°F (175°C).

  2. Mix dry ingredients.

  3. Whisk wet ingredients separately.

  4. Combine and fold in zucchini.

  5. Fill muffin cups and bake 20–22 minutes.

2. Zucchini Banana Bread

A naturally sweet bread with banana and zucchini, soft, moist, and healthy.

Ingredients:

  • 1 ½ cups whole wheat flour

  • 1 tsp baking soda

  • ½ tsp salt

  • 2 ripe bananas, mashed

  • 1 cup grated zucchini

  • 2 eggs

  • ¼ cup olive oil or melted coconut oil

  • ¼ cup honey

Instructions:

  1. Preheat oven to 350°F (175°C).

  2. Mix dry ingredients.

  3. Blend bananas, zucchini, eggs, oil, and honey.

  4. Combine and pour into loaf pan.

  5. Bake 40–45 minutes.

3. Zucchini Carrot Muffins

A double-vegetable healthy muffin, lightly spiced with cinnamon and nutmeg.

Ingredients:

  • 1 cup whole wheat flour

  • ½ cup oat flour

  • 1 tsp baking soda

  • ½ tsp baking powder

  • ½ tsp cinnamon

  • ½ tsp nutmeg

  • ½ cup grated zucchini

  • ½ cup grated carrot

  • 2 eggs

  • ¼ cup applesauce

  • 3 tbsp honey

Instructions:

  1. Preheat oven to 350°F.

  2. Mix dry ingredients.

  3. Stir in wet ingredients.

  4. Fold in vegetables.

  5. Bake 18–20 minutes in muffin tins.

Also Check: 15 Christmas Baking Recipes

4. Zucchini Oat Bars

Healthy snack bars with oats, zucchini, and a touch of honey.

Ingredients:

  • 1 cup rolled oats

  • ½ cup whole wheat flour

  • 1 tsp cinnamon

  • ½ tsp baking powder

  • ½ cup grated zucchini

  • ¼ cup applesauce

  • 3 tbsp honey

Instructions:

  1. Preheat oven to 350°F.

  2. Mix dry ingredients.

  3. Add zucchini, applesauce, and honey.

  4. Press into a greased pan.

  5. Bake 20–25 minutes.

5. Zucchini Apple Cake

Moist cake with zucchini and apples, lightly sweetened and perfect for tea time.

Ingredients:

  • 1 ½ cups flour

  • 1 tsp baking powder

  • ½ tsp baking soda

  • ½ tsp salt

  • 1 tsp cinnamon

  • 1 cup grated zucchini

  • 1 cup grated apple

  • 2 eggs

  • ¼ cup coconut oil

  • ¼ cup maple syrup

Instructions:

  1. Preheat oven to 350°F.

  2. Mix dry ingredients.

  3. Whisk wet ingredients; combine with dry.

  4. Fold in zucchini and apple.

  5. Bake 30–35 minutes.

6. Zucchini Chocolate Chip Muffins

Healthy muffins with dark chocolate chips, zucchini adds moisture with less sugar.

Ingredients:

  • 1 ½ cups whole wheat flour

  • 1 tsp baking soda

  • ½ tsp salt

  • 1 tsp cinnamon

  • 1 cup grated zucchini

  • ¼ cup coconut oil

  • ¼ cup honey

  • 2 eggs

  • ½ cup dark chocolate chips

Instructions:

  1. Preheat oven to 350°F.

  2. Mix dry ingredients.

  3. Whisk wet ingredients, combine.

  4. Fold in zucchini and chocolate chips.

  5. Bake 20–22 minutes.

7. Zucchini Lemon Bread

Light, refreshing bread with lemon zest and a hint of sweetness.

Ingredients:

  • 1 ½ cups flour

  • 1 tsp baking powder

  • ½ tsp baking soda

  • ¼ tsp salt

  • 1 cup grated zucchini

  • 2 eggs

  • ¼ cup olive oil

  • ¼ cup honey

  • Zest of 1 lemon

Instructions:

  1. Preheat oven to 350°F.

  2. Mix dry ingredients.

  3. Combine wet ingredients; stir into dry.

  4. Fold in zucchini and lemon zest.

  5. Bake 35 minutes.

8. Zucchini Cornbread

Moist, lightly sweet cornbread with zucchini, perfect as a side or snack.

Ingredients:

  • 1 cup cornmeal

  • ½ cup whole wheat flour

  • 1 tsp baking powder

  • ½ tsp baking soda

  • ½ tsp salt

  • 1 cup grated zucchini

  • 2 eggs

  • ¼ cup olive oil

  • ¼ cup milk

Instructions:

  1. Preheat oven to 375°F.

  2. Mix dry ingredients.

  3. Combine wet ingredients; mix with dry.

  4. Fold in zucchini.

  5. Bake 25–30 minutes.

9. Zucchini Pumpkin Muffins

Healthy fall-inspired muffins with pumpkin puree and zucchini.

Ingredients:

  • 1 cup whole wheat flour

  • ½ cup oat flour

  • 1 tsp baking powder

  • ½ tsp cinnamon

  • ½ cup grated zucchini

  • ½ cup pumpkin puree

  • 2 eggs

  • 3 tbsp honey

Instructions:

  1. Preheat oven to 350°F.

  2. Mix dry ingredients.

  3. Stir wet ingredients into dry.

  4. Fold in zucchini and pumpkin.

  5. Bake 18–20 minutes.

Read More: 16 Delicious Brownie Ideas Anyone Can Make

10. Zucchini Carrot Cake Bars

Moist, spiced bars with grated zucchini and carrot, lightly sweetened.

Ingredients:

  • 1 cup whole wheat flour

  • ½ cup oats

  • ½ tsp baking soda

  • ½ tsp cinnamon

  • ½ cup grated zucchini

  • ½ cup grated carrot

  • 2 eggs

  • ¼ cup coconut oil

  • 3 tbsp honey

Instructions:

  1. Preheat oven to 350°F.

  2. Mix dry ingredients.

  3. Add wet ingredients, stir to combine.

  4. Fold in zucchini and carrot.

  5. Bake 20–25 minutes.

11. Zucchini Blueberry Muffins

Muffins with blueberries and zucchini for a healthy fruity snack.

Ingredients:

  • 1 ½ cups flour

  • 1 tsp baking powder

  • ½ tsp baking soda

  • ¼ tsp salt

  • 1 cup grated zucchini

  • ½ cup blueberries

  • 2 eggs

  • ¼ cup coconut oil

  • ¼ cup honey

Instructions:

  1. Preheat oven to 350°F.

  2. Mix dry ingredients.

  3. Combine wet ingredients; stir into dry.

  4. Fold in zucchini and blueberries.

  5. Bake 20–22 minutes.

12. Zucchini Almond Cake

Light almond-flavored cake with grated zucchini, naturally moist and healthy.

Ingredients:

  • 1 cup almond flour

  • ½ cup whole wheat flour

  • 1 tsp baking powder

  • ½ tsp baking soda

  • ¼ tsp salt

  • 1 cup grated zucchini

  • 2 eggs

  • ¼ cup honey

  • 2 tbsp coconut oil

Instructions:

  1. Preheat oven to 350°F.

  2. Mix dry ingredients.

  3. Stir wet ingredients into dry.

  4. Fold in zucchini.

  5. Bake 25–28 minutes.

13. Zucchini Apple Oat Bars

Healthy breakfast bars with oats, zucchini, and apple chunks.

Ingredients:

  • 1 cup oats

  • ½ cup flour

  • ½ tsp baking powder

  • ½ tsp cinnamon

  • ½ cup grated zucchini

  • ½ cup chopped apple

  • ¼ cup applesauce

  • 3 tbsp honey

Instructions:

  1. Preheat oven to 350°F.

  2. Mix dry ingredients.

  3. Add wet ingredients; stir in zucchini and apple.

  4. Press into pan and bake 20–25 minutes.

14. Zucchini Chocolate Brownies

Healthy chocolate brownies with grated zucchini for moisture and fiber.

Ingredients:

  • ½ cup cocoa powder

  • ½ cup flour

  • ½ tsp baking soda

  • ¼ tsp salt

  • 1 cup grated zucchini

  • ¼ cup honey

  • 2 eggs

  • ¼ cup coconut oil

Instructions:

  1. Preheat oven to 350°F.

  2. Mix dry ingredients.

  3. Stir in wet ingredients and zucchini.

  4. Pour into pan; bake 20–25 minutes.

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