14 Thanksgiving dessert ideas gluten free

Thanksgiving is all about delicious food and family gatherings, but for those avoiding gluten, dessert can be tricky.

Don’t worry — these 14 gluten-free Thanksgiving desserts are easy to make, crowd-pleasing, and full of seasonal flavor.

From pies to cookies to festive cakes, these treats will make your celebration extra sweet!

1. Gluten-Free Pumpkin Pie

A Thanksgiving classic made gluten-free with a nutty almond flour crust and smooth pumpkin filling.

Ingredients:

• 1 ½ cups almond flour

• ¼ cup melted butter

• 1 can (15 oz) pumpkin puree

• ¾ cup brown sugar

• 2 eggs

• 1 tsp cinnamon, ½ tsp nutmeg

• 1 cup coconut milk

Instructions:

1. Mix almond flour and butter; press into a pie dish.

2. Whisk pumpkin, sugar, eggs, and spices.

3. Pour filling into crust and bake at 350°F (175°C) for 45–50 minutes.

4. Cool and serve with whipped cream.

2. Flourless Chocolate Cake

Rich and fudgy, this flourless chocolate cake melts in your mouth and feels fancy but simple to make.

Ingredients:

• 1 cup dark chocolate chips

• ½ cup butter

• ¾ cup sugar

• 3 eggs

• ½ cup cocoa powder

Instructions:

1. Melt chocolate and butter together.

2. Stir in sugar and whisk in eggs.

3. Mix in cocoa powder and pour into a greased pan.

4. Bake at 375°F (190°C) for 25 minutes. Dust with cocoa or powdered sugar.

3. Gluten-Free Apple Crisp

Warm, comforting, and topped with a crunchy oat crumble — perfect with ice cream.

Ingredients:

• 5 cups sliced apples

• 1 tbsp lemon juice

• ½ cup gluten-free oats

• ½ cup almond flour

• ¼ cup brown sugar

• ¼ cup melted butter

Instructions:

1. Toss apples with lemon juice and place in a baking dish.

2. Mix oats, flour, sugar, and butter for topping.

3. Sprinkle over apples and bake at 350°F (175°C) for 35 minutes.

4. Pumpkin Cheesecake Bars

Creamy cheesecake with pumpkin flavor and a nutty almond base.

Ingredients:

• 1 ½ cups almond flour

• ¼ cup butter

• 8 oz cream cheese

• ½ cup pumpkin puree

• ½ cup sugar

• 1 egg

• 1 tsp pumpkin spice

Instructions:

1. Mix almond flour and butter; press into pan.

2. Beat cream cheese, pumpkin, sugar, and egg.

3. Pour over crust and bake at 325°F (160°C) for 30–35 minutes.

5. Gluten-Free Pecan Pie Bars

Sweet, nutty, and buttery — a bite-sized version of classic pecan pie.

Ingredients:

• 1 ½ cups almond flour

• ½ cup butter

• ½ cup brown sugar

• 2 eggs

• 1 cup chopped pecans

• ½ cup honey

Instructions:

1. Make crust with almond flour and butter.

2. Mix sugar, eggs, pecans, and honey.

3. Pour over crust and bake at 350°F (175°C) for 30 minutes.

6. Gluten-Free Pumpkin Bread

Moist and full of warm fall spices — great for breakfast or dessert.

Ingredients:

• 1 ½ cups gluten-free flour blend

• 1 tsp baking soda

• 1 tsp cinnamon

• 1 cup pumpkin puree

• ½ cup sugar

• 2 eggs

• ½ cup oil

Instructions:

1. Mix dry ingredients.

2. In another bowl, mix wet ingredients.

3. Combine and pour into loaf pan.

4. Bake at 350°F (175°C) for 45–50 minutes.

7. Cranberry Orange Cupcakes (Gluten-Free)

Fruity and tangy cupcakes that brighten up your Thanksgiving table.

Ingredients:

• 1 ½ cups gluten-free flour

• ½ cup sugar

• 1 tsp baking powder

• ½ cup orange juice

• 2 eggs

• ½ cup cranberries

Instructions:

1. Mix dry ingredients, then add wet ones.

2. Fold in cranberries.

3. Bake in muffin tins at 350°F (175°C) for 20 minutes.

8. Gluten-Free Sweet Potato Pie

Creamy and naturally sweet with a buttery almond crust.

Ingredients:

• 1 ½ cups almond flour

• ¼ cup butter

• 2 cups mashed sweet potatoes

• ½ cup brown sugar

• 2 eggs

• 1 tsp cinnamon

Instructions:

1. Prepare crust and bake lightly.

2. Mix filling ingredients and pour into crust.

3. Bake at 350°F (175°C) for 45 minutes.

9. No-Bake Pumpkin Mousse

Light, airy, and full of pumpkin flavor — no oven needed!

Ingredients:

• 1 cup pumpkin puree

• ½ cup whipped cream

• ¼ cup sugar

• ½ tsp cinnamon

Instructions:

1. Beat pumpkin, sugar, and cinnamon.

2. Fold in whipped cream gently.

3. Chill and serve with crushed gluten-free cookies.

10. Gluten-Free Apple Cake

Soft, spiced cake filled with juicy apple chunks — perfect for fall.

Ingredients:

• 1 ½ cups gluten-free flour

• 1 tsp baking powder

• ½ cup sugar

• 2 eggs

• ½ cup oil

• 2 apples, diced

Instructions:

1. Mix dry and wet ingredients separately.

2. Combine and fold in apples.

3. Bake at 350°F (175°C) for 40 minutes.

11. Gluten-Free Pumpkin Cookies

Soft, chewy cookies with a hint of spice — great with coffee or tea.

Ingredients:

• 1 ½ cups gluten-free flour

• ½ cup sugar

• ½ cup pumpkin puree

• ¼ cup butter

• 1 tsp cinnamon

Instructions:

1. Mix all ingredients into a dough.

2. Drop spoonfuls onto a baking sheet.

3. Bake at 350°F (175°C) for 12–15 minutes.

12. Gluten-Free Brownies

Fudgy, chocolatey, and completely gluten-free!

Ingredients:

• 1 cup sugar

• ½ cup butter

• 2 eggs

• ½ cup cocoa powder

• ½ cup gluten-free flour

Instructions:

1. Melt butter, mix in sugar and eggs.

2. Stir in cocoa and flour.

3. Bake at 350°F (175°C) for 25 minutes.

13. Gluten-Free Pumpkin Trifle

A beautiful layered dessert with pumpkin cream, cake cubes, and whipped topping.

Ingredients:

• Gluten-free cake (cubed)

• 1 cup pumpkin puree

• ½ cup whipped cream

• ¼ cup sugar

Instructions:

1. Mix pumpkin, sugar, and whipped cream.

2. Layer cake cubes and pumpkin cream in glasses.

3. Chill and serve.

14. Gluten-Free Chocolate Pumpkin Pie

A creative twist on pumpkin pie with a chocolatey, rich base.

Ingredients:

• 1 ½ cups almond flour

• ¼ cup cocoa powder

• ¼ cup butter

• 1 cup pumpkin puree

• ½ cup sugar

• 2 eggs

Instructions:

1. Mix crust ingredients and press into pie dish.

2. Blend pumpkin, sugar, and eggs; pour over crust.

3. Bake at 350°F (175°C) for 40 minutes.

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With these 14 gluten-free Thanksgiving dessert ideas, you can enjoy the holiday flavors you love without compromising your dietary needs.

Whether you choose a classic pie or a no-bake treat, each recipe brings warmth, sweetness, and festive cheer to your Thanksgiving table.