14 Thanksgiving vegetable sides broccoli

Broccoli is a powerhouse vegetable that deserves a spotlight on your Thanksgiving table.

From roasted and creamy dishes to vibrant casseroles and salads, these 14 Thanksgiving vegetable sides with broccoli are delicious, colorful, and crowd-pleasing.

1. Roasted Garlic Broccoli

A simple, crispy, and flavorful side featuring roasted broccoli with a hint of garlic and olive oil.

Ingredients:

• 4 cups broccoli florets

• 3 tbsp olive oil

• 3 garlic cloves, minced

• Salt and pepper

Instructions:

1. Preheat oven to 400°F (200°C).

2. Toss broccoli with olive oil, garlic, salt, and pepper.

3. Roast 20–25 minutes until crispy and golden.

2. Vegan Broccoli Casserole

A creamy and comforting casserole with broccoli, brown rice, and a vegan cheese sauce.

Ingredients:

• 3 cups broccoli florets, steamed

• 2 cups cooked brown rice

• 1 cup cashews (soaked)

• 1½ cups unsweetened almond milk

• 2 tbsp nutritional yeast

• Salt and paprika

Instructions:

1. Blend cashews, almond milk, and nutritional yeast until smooth.

2. Mix sauce with rice and broccoli in a baking dish.

3. Bake at 375°F (190°C) for 25 minutes.

3. Broccoli and Sweet Potato Mash

A unique, colorful twist on mashed potatoes — blending sweet potato and broccoli for a light, nutrient-rich side.

Ingredients:

• 2 sweet potatoes, peeled and cubed

• 2 cups broccoli florets

• 2 tbsp vegan butter

• Salt and pepper

Instructions:

1. Boil sweet potatoes and broccoli until tender.

2. Mash with vegan butter, salt, and pepper.

3. Serve warm with a sprinkle of herbs.

4. Broccoli and Cranberry Salad

A refreshing salad mixing crisp broccoli, tart cranberries, and a tangy vegan dressing.

Ingredients:

• 3 cups raw broccoli florets, chopped

• ½ cup dried cranberries

• ¼ cup sunflower seeds

• 3 tbsp vegan mayo

• 1 tbsp apple cider vinegar

Instructions:

1. Mix all ingredients in a bowl.

2. Chill for 30 minutes before serving.

5. Broccoli and Cauliflower Gratin (Vegan)

Creamy cashew sauce coats roasted broccoli and cauliflower, baked to perfection with breadcrumbs.

Ingredients:

• 2 cups broccoli florets

• 2 cups cauliflower florets

• 1 cup cashews (soaked)

• 1½ cups almond milk

• ¼ cup breadcrumbs

Instructions:

1. Steam broccoli and cauliflower.

2. Blend cashews with milk until creamy.

3. Pour sauce over veggies, top with breadcrumbs, and bake 20 minutes at 375°F.

Read More: 14 Thanksgiving vegetable sides vegan

 

6. Lemon Roasted Broccoli

Zesty roasted broccoli with a bright lemon flavor — light, fragrant, and perfect for balancing heavy holiday dishes.

Ingredients:

• 4 cups broccoli florets

• 2 tbsp olive oil

• 1 lemon (juice + zest)

• Salt and pepper

Instructions:

1. Toss broccoli with olive oil, lemon juice, zest, salt, and pepper.

2. Roast at 400°F (200°C) for 25 minutes.

7. Vegan Broccoli “Cheese” Soup

Creamy, cheesy, and 100% dairy-free, this cozy soup is perfect for chilly Thanksgiving evenings.

Ingredients:

• 4 cups broccoli

• 1 onion, chopped

• 1 carrot, chopped

• 1 cup cashews, soaked

• 3 cups vegetable broth

Instructions:

1. Sauté onion and carrot for 5 minutes.

2. Add broccoli and broth; simmer until tender.

3. Blend with cashews until creamy.

8. Broccoli and Quinoa Pilaf

A hearty vegan side dish filled with protein and vibrant green color.

Ingredients:

• 1 cup quinoa, cooked

• 2 cups broccoli florets, steamed

• 2 tbsp olive oil

• 1 garlic clove, minced

• Lemon juice and salt

Instructions:

1. Sauté garlic in olive oil.

2. Stir in quinoa, broccoli, and lemon juice.

3. Season and serve warm.

9. Garlic Sesame Broccoli Stir-Fry

Asian-inspired broccoli stir-fry with garlic, sesame oil, and soy sauce for a savory Thanksgiving twist.

Ingredients:

• 3 cups broccoli florets

• 1 tbsp sesame oil

• 2 garlic cloves, minced

• 2 tbsp soy sauce

Instructions:

1. Heat sesame oil in a skillet.

2. Add garlic, then broccoli and soy sauce.

3. Stir-fry for 5 minutes until tender.

10. Broccoli and Butternut Squash Sheet Pan Roast

A colorful fall vegetable roast combining sweet squash and earthy broccoli.

Ingredients:

• 2 cups broccoli florets

• 2 cups cubed butternut squash

• 3 tbsp olive oil

• 1 tsp thyme

• Salt and pepper

Instructions:

1. Toss vegetables with olive oil and seasonings.

2. Roast at 400°F for 30–35 minutes.

11. Broccoli Pecan Salad

Crunchy, nutty, and slightly sweet, this salad pairs perfectly with any Thanksgiving entrée.

Ingredients:

• 3 cups broccoli florets

• ½ cup chopped pecans

• ¼ cup raisins

• 3 tbsp vegan mayo

• 1 tbsp maple syrup

Instructions:

1. Mix broccoli, pecans, and raisins in a bowl.

2. Whisk mayo and maple syrup; pour over salad.

3. Chill before serving.

12. Spicy Roasted Broccoli Bites

A bold and flavorful side that adds a little kick to your Thanksgiving menu.

Ingredients:

• 4 cups broccoli florets

• 2 tbsp olive oil

• ½ tsp chili flakes

• Salt and pepper

Instructions:

1. Toss broccoli with oil and chili flakes.

2. Roast at 425°F (220°C) for 20 minutes.

13. Broccoli Tots (Vegan)

Bite-sized crispy broccoli tots that are perfect for kids or snacking before the feast.

Ingredients:

• 2 cups broccoli, steamed and chopped

• ½ cup oat flour

• 2 tbsp flaxseed meal

• Salt, pepper

Instructions:

1. Mix ingredients to form small tots.

2. Bake at 400°F for 25 minutes until golden.

14. Broccoli and Mushroom Stir Bake

A savory baked dish with broccoli, mushrooms, and herbs — warm, earthy, and satisfying.

Ingredients:

• 3 cups broccoli florets

• 1 cup sliced mushrooms

• 2 tbsp olive oil

• 1 garlic clove, minced

• 1 tsp thyme

Instructions:

1. Sauté mushrooms and garlic.

2. Mix with broccoli and thyme.

3. Bake at 375°F for 20 minutes.

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These 14 Thanksgiving vegetable sides with broccoli bring color, nutrition, and variety to your holiday spread.

From warm casseroles to crunchy salads, each dish highlights broccoli’s versatility and makes it a festive favorite for everyone at the table.