14 Thanksgiving vegetable sides dishes

Thanksgiving dinner isn’t complete without a variety of colorful, flavorful vegetables to balance out all the rich mains.

These 14 Thanksgiving vegetable side dishes combine seasonal ingredients with easy prep so you can impress your guests without spending all day in the kitchen.

1. Honey Roasted Carrots

Sweet and tender carrots glazed with honey and butter are the perfect mix of simplicity and elegance.

Ingredients:

• 1 lb carrots, peeled and sliced

• 2 tbsp olive oil

• 2 tbsp honey

• 1 tbsp butter, melted

• Salt and pepper

Instructions:

1. Preheat oven to 400°F (200°C).

2. Toss carrots with olive oil, honey, butter, salt, and pepper.

3. Roast for 25–30 minutes, stirring halfway through, until tender and caramelized.

2. Green Bean Almondine

Crisp green beans sautéed in butter with sliced almonds add crunch and freshness to your Thanksgiving plate.

Ingredients:

• 1 lb fresh green beans, trimmed

• 2 tbsp butter

• ¼ cup sliced almonds

• 1 tbsp lemon juice

• Salt and pepper

Instructions:

1. Boil green beans for 4 minutes, then drain.

2. Melt butter in a skillet, toast almonds until golden.

3. Add green beans, lemon juice, salt, and pepper; toss well.

3. Maple Glazed Brussels Sprouts

These caramelized Brussels sprouts coated in maple syrup and olive oil make a flavorful fall favorite.

Ingredients:

• 1 lb Brussels sprouts, halved

• 2 tbsp olive oil

• 2 tbsp maple syrup

• Salt and pepper

Instructions:

1. Preheat oven to 425°F (220°C).

2. Toss Brussels sprouts with oil, syrup, salt, and pepper.

3. Roast for 20–25 minutes until crisp and tender.

4. Creamy Mashed Potatoes

Classic mashed potatoes with butter and cream — a must-have for any Thanksgiving meal.

Ingredients:

• 2 lbs potatoes, peeled and cubed

• ½ cup butter

• ½ cup milk

• Salt and pepper

Instructions:

1. Boil potatoes until tender; drain.

2. Mash with butter, milk, salt, and pepper until creamy.

3. Serve warm with extra butter on top.

5. Roasted Butternut Squash with Herbs

Soft and slightly sweet butternut squash roasted with aromatic herbs adds color and warmth to your plate.

Ingredients:

• 1 medium butternut squash, cubed

• 2 tbsp olive oil

• 1 tsp rosemary

• Salt and pepper

Instructions:

1. Preheat oven to 400°F (200°C).

2. Toss squash with oil, herbs, salt, and pepper.

3. Roast for 30 minutes, flipping halfway through.

6. Garlic Butter Corn

Juicy, buttery corn seasoned with garlic and herbs brings comfort and freshness to the table.

Ingredients:

• 3 cups corn kernels

• 2 tbsp butter

• 1 clove garlic, minced

• Salt and pepper

Instructions:

1. Melt butter in a pan; sauté garlic until fragrant.

2. Add corn and cook for 5–7 minutes.

3. Season and serve warm.

7. Parmesan Roasted Broccoli

Crispy roasted broccoli with a hint of garlic and Parmesan adds a burst of savory goodness.

Ingredients:

• 1 head broccoli, cut into florets

• 2 tbsp olive oil

• ¼ cup grated Parmesan

• Salt and garlic powder

Instructions:

1. Preheat oven to 425°F (220°C).

2. Toss broccoli with oil and seasonings.

3. Roast 20 minutes, sprinkle Parmesan, and roast another 5 minutes.

8. Sweet Potato Mash

Naturally sweet and buttery, this dish adds a comforting touch to any Thanksgiving spread.

Ingredients:

• 3 large sweet potatoes, peeled and cubed

• 2 tbsp butter

• 2 tbsp maple syrup

• ¼ cup milk

• Pinch of cinnamon

Instructions:

1. Boil sweet potatoes until tender.

2. Mash with butter, milk, maple syrup, and cinnamon.

9. Roasted Asparagus with Lemon Zest

A light and zesty dish to balance out heavier Thanksgiving sides.

Ingredients:

• 1 bunch asparagus, trimmed

• 2 tbsp olive oil

• 1 tsp lemon zest

• Salt and pepper

Instructions:

1. Preheat oven to 400°F (200°C).

2. Toss asparagus with oil, lemon zest, salt, and pepper.

3. Roast for 10–12 minutes until tender-crisp.

10. Creamed Spinach

A rich, velvety dish that’s simple yet indulgent.

Ingredients:

• 1 lb spinach

• 2 tbsp butter

• 1 tbsp flour

• 1 cup milk

• ¼ cup Parmesan

• Salt and pepper

Instructions:

1. Sauté spinach until wilted and drain excess water.

2. In a pan, melt butter, add flour, and whisk in milk until thick.

3. Stir in spinach and Parmesan; season to taste.

11. Balsamic Glazed Beets

Roasted beets with balsamic glaze add a deep, earthy flavor and vibrant color to the holiday table.

Ingredients:

• 4 medium beets, peeled and cubed

• 2 tbsp olive oil

• 1 tbsp balsamic vinegar

• Salt and pepper

Instructions:

1. Roast beets with oil and salt at 400°F for 35 minutes.

2. Drizzle balsamic vinegar over before serving.

12. Sautéed Mushrooms with Herbs

A savory, earthy addition that pairs beautifully with turkey and gravy.

Ingredients:

• 1 lb mushrooms, sliced

• 2 tbsp butter

• 2 cloves garlic, minced

• 1 tsp thyme

• Salt and pepper

Instructions:

1. Melt butter in a skillet; add garlic and mushrooms.

2. Sauté for 8–10 minutes, season with herbs and salt.

13. Cheesy Cauliflower Bake

This creamy baked cauliflower covered in melted cheese is pure comfort food.

Ingredients:

• 1 head cauliflower, cut into florets

• 1 cup shredded cheddar cheese

• ½ cup milk

• 2 tbsp butter

• Salt and pepper

Instructions:

1. Steam cauliflower until soft.

2. Mix with butter, milk, and cheese.

3. Bake at 375°F for 20 minutes until golden.

14. Roasted Vegetable Medley

A colorful mix of roasted seasonal veggies that makes the perfect finishing touch to your Thanksgiving menu.

Ingredients:

• 1 cup carrots, sliced

• 1 cup zucchini, chopped

• 1 red bell pepper, diced

• 2 tbsp olive oil

• Salt, pepper, and Italian herbs

Instructions:

1. Preheat oven to 425°F (220°C).

2. Toss all vegetables with oil and herbs.

3. Roast 25 minutes until tender and slightly crisp.

---

These Thanksgiving vegetable side dishes add color, flavor, and balance to your feast — from creamy casseroles to crisp roasted veggies.

Whether you prefer sweet, savory, or something in between, these dishes will make your Thanksgiving table both delicious and beautiful.