16 Chicken breast recipes air fryer

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Cooking chicken breast in an air fryer is the ultimate kitchen hack — it keeps the meat juicy inside, crisp outside, and cuts down on oil.

Whether you love classic comfort food or crave global flavors, these 16 air fryer chicken breast recipes will keep your menu fresh and flavorful all week.

1. Air Fryer Lemon Garlic Chicken Breast

Tender, citrusy, and aromatic — this lemon garlic chicken is the perfect blend of zest and savory comfort.

Ingredients:

  • 2 boneless chicken breasts

  • 1 tbsp olive oil

  • 2 tbsp lemon juice

  • 2 garlic cloves, minced

  • ½ tsp salt

  • ¼ tsp black pepper

  • ½ tsp paprika

Instructions:

  1. Mix lemon juice, olive oil, garlic, and spices in a bowl.

  2. Coat the chicken breasts evenly and marinate for 20 minutes.

  3. Preheat air fryer to 375°F (190°C).

  4. Cook for 10–12 minutes, flipping halfway until internal temp reaches 165°F (74°C).

  5. Rest for 5 minutes before slicing.

2. Air Fryer BBQ Chicken Breast

Sweet, smoky, and perfectly caramelized — your favorite BBQ flavor made healthier.

Ingredients:

  • 2 chicken breasts

  • ½ cup BBQ sauce

  • 1 tbsp olive oil

  • ½ tsp garlic powder

  • ½ tsp smoked paprika

Instructions:

  1. Rub the chicken with olive oil and spices.

  2. Brush on BBQ sauce generously.

  3. Air fry at 375°F for 12 minutes, flipping halfway.

  4. Brush again with BBQ sauce and cook 2 extra minutes for a sticky glaze.

3. Air Fryer Parmesan Crusted Chicken

Crispy on the outside and cheesy inside — this parmesan chicken feels indulgent without the fryer guilt.

Ingredients:

  • 2 chicken breasts

  • ¼ cup grated parmesan

  • ¼ cup breadcrumbs

  • 1 egg, beaten

  • Salt and pepper to taste

Instructions:

  1. Combine parmesan and breadcrumbs in a bowl.

  2. Dip chicken in egg, then coat in crumb mixture.

  3. Air fry at 380°F for 10–12 minutes until golden.

  4. Serve with marinara or a lemon wedge.

4. Air Fryer Honey Mustard Chicken Breast

A perfect balance of tangy and sweet for weeknight dinners.

Ingredients:

  • 2 chicken breasts

  • 1 tbsp honey

  • 1 tbsp Dijon mustard

  • 1 tbsp olive oil

  • Salt and pepper to taste

Instructions:

  1. Whisk honey, mustard, and oil.

  2. Coat chicken and marinate 15 minutes.

  3. Air fry at 370°F for 10–11 minutes.

  4. Brush with extra sauce before serving.

5. Air Fryer Buffalo Chicken Breast

Spicy, bold, and delicious — great for sandwiches, salads, or wraps.

Ingredients:

  • 2 chicken breasts

  • 3 tbsp buffalo sauce

  • 1 tbsp olive oil

  • ¼ tsp garlic powder

Instructions:

  1. Toss chicken in sauce and oil.

  2. Cook in air fryer at 375°F for 10 minutes, flipping halfway.

  3. Brush with more sauce before serving.

6. Air Fryer Italian Herb Chicken

Classic Italian flavor with a crispy edge and aromatic herbs.

Ingredients:

  • 2 chicken breasts

  • 1 tbsp olive oil

  • 1 tsp Italian seasoning

  • ½ tsp garlic powder

  • ½ tsp salt

Instructions:

  1. Coat chicken with oil and spices.

  2. Air fry at 380°F for 12 minutes.

  3. Serve with roasted vegetables or pasta.

7. Air Fryer Cajun Chicken Breast

Packed with southern spice and smoky flavor.

Ingredients:

  • 2 chicken breasts

  • 1 tbsp olive oil

  • 1 tbsp Cajun seasoning

Instructions:

  1. Rub seasoning and oil all over chicken.

  2. Air fry at 375°F for 10–12 minutes.

  3. Let rest before slicing.

8. Air Fryer Teriyaki Chicken Breast

Sticky, savory-sweet, and loaded with umami.

Ingredients:

  • 2 chicken breasts

  • 3 tbsp teriyaki sauce

  • 1 tsp sesame oil

Instructions:

  1. Marinate chicken in teriyaki sauce for 30 minutes.

  2. Air fry at 370°F for 12 minutes, flipping halfway.

  3. Brush with extra sauce and sprinkle sesame seeds.

9. Air Fryer Garlic Butter Chicken

Juicy chicken soaked in garlicky butter goodness.

Ingredients:

  • 2 chicken breasts

  • 2 tbsp melted butter

  • 2 garlic cloves, minced

  • ½ tsp paprika

  • Salt and pepper

Instructions:

  1. Mix butter, garlic, and seasonings.

  2. Brush on chicken and air fry at 375°F for 10–12 minutes.

  3. Drizzle remaining butter before serving.

10. Air Fryer Pesto Chicken Breast

Fresh basil flavor with a crispy finish.

Ingredients:

  • 2 chicken breasts

  • 2 tbsp pesto sauce

  • 1 tbsp olive oil

Instructions:

  1. Coat chicken with pesto and oil.

  2. Air fry at 370°F for 10–11 minutes.

  3. Top with extra pesto or mozzarella.

11. Air Fryer Sweet Chili Chicken Breast

A sweet and spicy twist that pairs well with rice or noodles.

Ingredients:

  • 2 chicken breasts

  • 3 tbsp sweet chili sauce

  • 1 tbsp soy sauce

Instructions:

  1. Marinate chicken 20 minutes.

  2. Air fry at 375°F for 10 minutes, flipping halfway.

  3. Brush with sauce before serving.

12. Air Fryer Ranch Chicken Breast

Creamy and herby — everyone’s favorite ranch flavor.

Ingredients:

  • 2 chicken breasts

  • 1 tbsp olive oil

  • 1 tbsp dry ranch seasoning mix

Instructions:

  1. Coat chicken with oil and ranch mix.

  2. Air fry at 380°F for 10–12 minutes.

  3. Serve with ranch dip or over salad.

13. Air Fryer Crispy Chicken Schnitzel

Golden, crunchy, and restaurant-worthy.

Ingredients:

  • 2 thin chicken cutlets

  • ½ cup breadcrumbs

  • 1 egg

  • ¼ cup flour

  • Salt and pepper

Instructions:

  1. Dredge chicken in flour, dip in egg, then coat with breadcrumbs.

  2. Air fry at 400°F for 8 minutes, flipping halfway.

  3. Serve with lemon slices.

14. Air Fryer Greek Chicken Breast

Bright Mediterranean flavors with a juicy interior.

Ingredients:

  • 2 chicken breasts

  • 1 tbsp olive oil

  • 1 tbsp lemon juice

  • ½ tsp oregano

  • ½ tsp garlic powder

Instructions:

  1. Marinate chicken in all ingredients for 20 minutes.

  2. Air fry at 375°F for 10–12 minutes.

  3. Serve with tzatziki or Greek salad.

15. Air Fryer Coconut Chicken

Crispy, tropical, and slightly sweet — a perfect dinner twist.

Ingredients:

  • 2 chicken breasts, sliced into strips

  • ½ cup shredded coconut

  • ½ cup panko breadcrumbs

  • 1 egg

  • Salt to taste

Instructions:

  1. Mix coconut and breadcrumbs.

  2. Dip chicken in egg, then coat.

  3. Air fry at 380°F for 9–10 minutes.

  4. Serve with sweet chili sauce.

16. Air Fryer Maple Dijon Chicken

Sweet maple and sharp Dijon make this a flavor-packed dish.

Ingredients:

  • 2 chicken breasts

  • 1 tbsp maple syrup

  • 1 tbsp Dijon mustard

  • 1 tbsp olive oil

Instructions:

  1. Mix maple syrup, mustard, and oil.

  2. Coat chicken and marinate for 15 minutes.

  3. Air fry at 370°F for 10 minutes, flipping halfway.

  4. Drizzle with extra sauce before serving.

For the juiciest air fryer chicken breast, always let the chicken rest 3–5 minutes after cooking — this allows the juices to redistribute.

Pair these dishes with air-fried veggies, mashed potatoes, or a crisp salad for a complete meal.

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