17 Breakfast Baking Recipes

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Start your morning with warm, comforting, and freshly baked breakfast treats.

These 17 breakfast baking recipes are simple, satisfying, and perfect for busy mornings, family brunches, weekends, or meal prep.

From muffins to casseroles to biscuits, you’ll find delicious ideas to brighten your day.

1. Blueberry Muffins

Classic blueberry muffins that bake up soft, fluffy, and bursting with juicy berries. Great for grab-and-go breakfasts or quick snacks.

Ingredients:

  • 1 ½ cups flour

  • ¾ cup sugar

  • 1 cup blueberries

  • 1 egg

  • ½ cup milk

  • ¼ cup melted butter

  • 1 tsp baking powder

  • 1 tsp vanilla

Instructions:

  1. Preheat oven to 190°C (375°F).

  2. Mix dry ingredients in a bowl.

  3. Mix wet ingredients separately and combine.

  4. Fold in blueberries gently.

  5. Scoop into muffin tin and bake 18–20 minutes.

2. Banana Bread

Moist, sweet banana bread made with ripe bananas and warm vanilla flavor—perfect for breakfast or freezing ahead.

Ingredients:

  • 3 ripe bananas

  • 1 ½ cups flour

  • ½ cup sugar

  • 1 egg

  • â…“ cup melted butter

  • 1 tsp baking soda

  • Pinch of salt

Instructions:

  1. Mash bananas and mix with butter, egg, and sugar.

  2. Add flour, baking soda, and salt.

  3. Pour into loaf pan.

  4. Bake at 175°C (350°F) for 50–55 minutes.

3. Apple Cinnamon Oat Muffins

Soft muffins filled with diced apples and oats, lightly sweetened and perfect with morning coffee.

Ingredients:

  • 1 ¼ cups flour

  • 1 cup oats

  • 1 apple, diced

  • ½ cup milk

  • ¼ cup oil

  • ½ cup sugar

  • 1 egg

  • 1 tsp cinnamon

  • 1 tsp baking powder

Instructions:

  1. Combine dry ingredients.

  2. Mix wet ingredients and add.

  3. Fold in apples.

  4. Fill muffin cups and bake at 190°C (375°F) for 20 minutes.

4. Chocolate Chip Scones

Tender, bakery-style scones with chocolate chips and a crisp exterior—quick to make and delicious warm.

Ingredients:

  • 2 cups flour

  • ½ cup cold butter

  • â…“ cup sugar

  • ½ cup milk

  • ½ cup chocolate chips

  • 1 egg

  • 2 tsp baking powder

Instructions:

  1. Cut butter into flour.

  2. Add sugar, baking powder, egg, milk.

  3. Fold in chocolate chips.

  4. Shape into a circle, cut into 8 wedges.

  5. Bake at 200°C (400°F) for 15 minutes.

5. Ham and Cheese Breakfast Biscuits

Fluffy savory biscuits filled with chopped ham and melted cheese—perfect for hearty mornings.

Ingredients:

  • 2 cups flour

  • ½ cup cold butter

  • 1 cup chopped ham

  • 1 cup shredded cheese

  • ¾ cup milk

  • 1 tbsp baking powder

Instructions:

  1. Mix flour and baking powder.

  2. Cut in butter.

  3. Add ham, cheese, and milk.

  4. Drop spoonfuls onto baking sheet.

  5. Bake at 220°C (425°F) for 12–14 minutes.

6. Baked Oatmeal

A warm, comforting breakfast casserole with oats, milk, cinnamon, and fruit.

Ingredients:

  • 2 cups oats

  • 1 ½ cups milk

  • 1 egg

  • ¼ cup honey

  • 1 tsp cinnamon

  • Optional: blueberries or bananas

Instructions:

  1. Mix all ingredients in a bowl.

  2. Pour into a baking dish.

  3. Bake at 175°C (350°F) for 30 minutes.

7. Cinnamon Rolls

Soft, gooey cinnamon rolls with a buttery cinnamon swirl and creamy icing on top.

Ingredients:

  • 2 cups flour

  • 1 egg

  • 3 tbsp butter

  • ¼ cup sugar

  • ½ cup milk

  • 1 tbsp yeast

  • Filling: butter, cinnamon, brown sugar

Instructions:

  1. Mix dough ingredients and let rise.

  2. Roll out and spread filling.

  3. Roll into a log and slice.

  4. Bake at 180°C (350°F) for 20 minutes.

8. Breakfast Egg Muffins

High-protein baked egg cups filled with veggies, cheese, or sausage.

Ingredients:

  • 6 eggs

  • ½ cup chopped veggies

  • ½ cup shredded cheese

  • Salt and pepper

Instructions:

  1. Whisk eggs.

  2. Add cheese and vegetables.

  3. Pour into muffin tin.

  4. Bake at 175°C (350°F) for 18 minutes.

9. Lemon Poppy Seed Bread

Bright, zesty lemon loaf with crunchy poppy seeds—light and refreshing.

Ingredients:

  • 2 cups flour

  • ½ cup butter

  • 1 cup sugar

  • 2 eggs

  • ½ cup milk

  • 2 tbsp poppy seeds

  • Lemon zest

Instructions:

  1. Mix dry ingredients.

  2. Beat butter and sugar, add eggs.

  3. Combine with dry ingredients and milk.

  4. Bake at 180°C (350°F) for 45 minutes.

10. Sausage Breakfast Casserole

A warm, savory bake with eggs, sausage, bread, and cheese—great for feeding a crowd.

Ingredients:

  • 6 eggs

  • 1 cup sausage

  • 1 cup cheese

  • 2 cups cubed bread

  • ¾ cup milk

Instructions:

  1. Layer bread, sausage, cheese.

  2. Pour egg mixture over.

  3. Bake at 175°C (350°F) for 40 minutes.

11. Peanut Butter Banana Muffins

Soft, protein-rich muffins made with mashed bananas and creamy peanut butter.

Ingredients:

  • 2 bananas

  • ½ cup peanut butter

  • 1 cup flour

  • ½ cup milk

  • 1 egg

  • ½ cup sugar

Instructions:

  1. Mix banana, peanut butter, egg, and milk.

  2. Add flour and sugar.

  3. Bake at 190°C (375°F) for 18 minutes.

12. French Toast Bake

A baked version of classic French toast with cinnamon, eggs, milk, and soft bread cubes.

Ingredients:

  • 6 cups bread cubes

  • 4 eggs

  • 1 ½ cups milk

  • ¼ cup sugar

  • 1 tsp cinnamon

Instructions:

  1. Mix eggs, milk, sugar, cinnamon.

  2. Pour over bread and soak.

  3. Bake at 175°C (350°F) for 35 minutes.

13. Strawberry Breakfast Bars

Sweet oat crumble bars filled with fresh strawberries—great for meal prep.

Ingredients:

  • 1 cup oats

  • 1 cup flour

  • ½ cup butter

  • ½ cup sugar

  • 1 cup chopped strawberries

Instructions:

  1. Mix oats, flour, and butter to form crumble.

  2. Press half into baking pan.

  3. Layer strawberries, top with crumble.

  4. Bake at 180°C (350°F) for 25 minutes.

14. Cheese and Herb Scones

Savory scones flavored with cheddar and herbs—amazing with eggs.

Ingredients:

  • 2 cups flour

  • ½ cup cheese

  • ¼ cup cold butter

  • 1 tbsp herbs

  • ¾ cup milk

Instructions:

  1. Cut butter into flour.

  2. Add cheese and herbs.

  3. Mix with milk.

  4. Shape and bake at 200°C (400°F) for 15 minutes.

15. Chocolate Banana Oat Bars

Healthy breakfast bars made with oats, bananas, and chocolate chips.

Ingredients:

  • 2 bananas

  • 2 cups oats

  • ¼ cup chocolate chips

  • 2 tbsp honey

Instructions:

  1. Mix all ingredients.

  2. Press into a pan.

  3. Bake at 175°C (350°F) for 20 minutes.

16. Berry Muffins

Moist muffins packed with mixed berries for a fruity morning treat.

Ingredients:

  • 1 ½ cups flour

  • 1 cup mixed berries

  • ½ cup sugar

  • 1 egg

  • ½ cup milk

  • ¼ cup oil

Instructions:

  1. Combine wet and dry ingredients.

  2. Fold in berries.

  3. Bake at 190°C (375°F) for 18 minutes.

17. Cinnamon Coffee Cake

Soft, tender crumb cake with a cinnamon sugar swirl—perfect with a morning cup of coffee.

Ingredients:

  • 2 cups flour

  • 1 cup sugar

  • 1 egg

  • ½ cup butter

  • ¾ cup milk

  • Topping: cinnamon and sugar

Instructions:

  1. Mix cake batter.

  2. Pour half into pan, sprinkle cinnamon sugar.

  3. Pour remaining batter and add more topping.

  4. Bake at 175°C (350°F) for 40 minutes.

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