18 Chicken breast recipes boneless

Boneless chicken breast is one of the most versatile proteins you can cook. It’s lean, cooks fast, and absorbs any flavor you pair it with.

Whether you crave something creamy, spicy, or crispy, these 18 boneless chicken breast recipes will make dinner time exciting again.

1. Creamy Garlic Parmesan Chicken

Rich, creamy, and full of flavor — this dish combines tender chicken with a luscious parmesan sauce.

Ingredients:

• 2 boneless chicken breasts

• 2 tbsp butter

• 3 garlic cloves, minced

• 1 cup heavy cream

• ½ cup grated parmesan

• Salt and pepper

Instructions:

1. Sear chicken breasts in butter until golden; remove.

2. In the same pan, sauté garlic, add cream and parmesan.

3. Simmer sauce for 3 minutes.

4. Return chicken to pan and coat with sauce.

5. Cook 5 minutes more and serve warm.

2. Honey Garlic Chicken

Sweet, sticky, and savory — this Asian-inspired favorite comes together in minutes.

Ingredients:

• 2 chicken breasts

• 2 tbsp soy sauce

• 2 tbsp honey

• 1 tbsp minced garlic

• 1 tbsp olive oil

Instructions:

1. Mix soy sauce, honey, and garlic.

2. Sear chicken in olive oil for 3 minutes per side.

3. Add sauce and simmer 7–8 minutes until thickened.

4. Garnish with sesame seeds.

3. Baked Lemon Herb Chicken

Fresh, zesty, and light — perfect for a healthy dinner.

Ingredients:

• 2 chicken breasts

• 2 tbsp lemon juice

• 1 tbsp olive oil

• 1 tsp Italian herbs

• Salt and pepper

Instructions:

1. Mix lemon juice, herbs, and oil.

2. Coat chicken evenly and marinate for 20 minutes.

3. Bake at 400°F (200°C) for 20–25 minutes.

4. Serve with steamed veggies.

4. Creamy Mushroom Chicken

Comforting and rich, with a creamy mushroom sauce that feels gourmet.

Ingredients:

• 2 chicken breasts

• 1 cup mushrooms, sliced

• 1 tbsp butter

• ½ cup cream

• Salt and pepper

Instructions:

1. Cook chicken until golden and set aside.

2. Sauté mushrooms in butter, add cream and season.

3. Simmer for 3 minutes, then add chicken back.

4. Cook another 5 minutes until sauce thickens.

5. Garlic Butter Chicken Breast

Simple yet flavorful, with the irresistible taste of garlic and butter.

Ingredients:

• 2 chicken breasts

• 2 tbsp butter

• 3 garlic cloves, minced

• ½ tsp paprika

• Salt and pepper

Instructions:

1. Melt butter in skillet, add garlic.

2. Cook chicken 4–5 minutes per side until golden.

3. Brush garlic butter over top before serving.

6. Chicken Alfredo

A restaurant-style creamy pasta favorite you can make at home.

Ingredients:

• 2 chicken breasts

• 1 tbsp olive oil

• 1 cup cream

• ½ cup parmesan

• 1 tsp garlic powder

• Cooked fettuccine

Instructions:

1. Sear chicken and slice.

2. Combine cream, parmesan, and garlic powder in pan.

3. Toss with pasta and top with chicken.

7. BBQ Chicken Breast

Sweet, smoky, and tender — your family will love this BBQ classic.

Ingredients:

• 2 chicken breasts

• ½ cup BBQ sauce

• 1 tbsp olive oil

Instructions:

1. Rub chicken with oil, brush BBQ sauce on both sides.

2. Bake or grill for 20 minutes, basting halfway.

3. Brush with more sauce before serving.

8. Chicken Piccata

Tangy and elegant, with lemon and capers adding the perfect bite.

Ingredients:

• 2 chicken breasts

• 2 tbsp flour

• 2 tbsp butter

• 2 tbsp lemon juice

• 1 tbsp capers

Instructions:

1. Dredge chicken in flour, then sear in butter.

2. Add lemon juice and capers to pan.

3. Simmer 5 minutes and spoon sauce over chicken.

9. Chicken Stir Fry

Quick, colorful, and packed with Asian-inspired flavor.

Ingredients:

• 2 chicken breasts, sliced

• 1 cup mixed vegetables

• 2 tbsp soy sauce

• 1 tsp sesame oil

• 1 garlic clove

Instructions:

1. Stir-fry chicken in sesame oil for 5 minutes.

2. Add garlic and vegetables.

3. Stir in soy sauce and cook 3 minutes more.

Also Check: 6 Chicken breast recipes air fryer

10. Crispy Fried Chicken Breast

Crispy outside, juicy inside — a homemade fried chicken dream.

Ingredients:

• 2 chicken breasts

• 1 cup flour

• 1 egg

• ½ cup milk

• Salt, pepper, paprika

Instructions:

1. Dip chicken in egg and milk, then dredge in flour mix.

2. Fry until golden and cooked through.

3. Drain and serve hot.

11. Pesto Chicken

Bright and fragrant with basil pesto and mozzarella.

Ingredients:

• 2 chicken breasts

• 2 tbsp pesto sauce

• ½ cup shredded mozzarella

Instructions:

1. Spread pesto over chicken.

2. Bake at 375°F (190°C) for 20 minutes.

3. Add mozzarella and bake 5 minutes more.

12. Chicken Marsala

A creamy, wine-infused classic that’s elegant and delicious.

Ingredients:

• 2 chicken breasts

• ½ cup mushrooms

• ¼ cup Marsala wine

• ½ cup cream

Instructions:

1. Brown chicken and set aside.

2. Sauté mushrooms, add wine and cream.

3. Simmer, then return chicken to pan and cook 5 minutes.

13. Sweet Chili Chicken

Sticky and sweet with a hint of spice.

Ingredients:

• 2 chicken breasts

• 3 tbsp sweet chili sauce

• 1 tbsp soy sauce

Instructions:

1. Coat chicken in sauce mixture.

2. Pan-fry or bake for 20 minutes.

3. Brush with extra sauce before serving.

14. Creamy Spinach Stuffed Chicken

A hearty, healthy stuffed chicken full of creamy spinach filling.

Ingredients:

• 2 chicken breasts

• 1 cup spinach

• 2 tbsp cream cheese

• ¼ cup mozzarella

Instructions:

1. Mix spinach, cream cheese, and mozzarella.

2. Slice chicken to create a pocket and stuff it.

3. Bake at 375°F for 25 minutes.

15. Teriyaki Chicken Breast

Sticky, glossy, and packed with Asian flavor.

Ingredients:

• 2 chicken breasts

• 3 tbsp teriyaki sauce

• 1 tsp sesame oil

Instructions:

1. Marinate chicken in sauce for 30 minutes.

2. Pan-sear or grill for 10 minutes per side.

3. Garnish with sesame seeds.

16. Butter Chicken (Boneless Style)

Indian-inspired creamy curry that melts in your mouth.

Ingredients:

• 2 chicken breasts, cubed

• 1 tbsp butter

• ½ cup tomato sauce

• ¼ cup cream

• 1 tsp garam masala

Instructions:

1. Sauté chicken in butter with spices.

2. Add tomato sauce and cream.

3. Simmer for 10 minutes until thick and rich.

17. Greek Lemon Chicken

A Mediterranean-inspired favorite that’s fresh and herby.

Ingredients:

• 2 chicken breasts

• 1 tbsp olive oil

• 1 tbsp lemon juice

• ½ tsp oregano

Instructions:

1. Marinate chicken in all ingredients for 30 minutes.

2. Grill or bake for 20 minutes.

3. Serve with tzatziki and salad.

18. Balsamic Glazed Chicken Breast

Sweet and tangy balsamic glaze makes this dish shine.

Ingredients:

• 2 chicken breasts

• 3 tbsp balsamic vinegar

• 1 tbsp honey

• 1 tbsp olive oil

Instructions:

1. Mix balsamic and honey for glaze.

2. Cook chicken in olive oil, then add glaze.

3. Simmer 5 minutes until thick and glossy.

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For perfectly juicy boneless chicken breasts, avoid overcooking — the magic number is an internal temperature of 165°F (74°C).

Rest the meat for a few minutes before slicing to lock in flavor.