18 Chicken breast recipes crockpot

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Cooking chicken breasts in the crockpot is a simple, hands-free way to make juicy, flavorful meals without the hassle.

Whether you’re after creamy comfort food, a tangy BBQ dinner, or something light and healthy, these 18 crockpot chicken breast recipes are perfect for any occasion.

1. Crockpot Creamy Garlic Chicken

Tender chicken breasts are cooked in a rich garlic cream sauce that pairs perfectly with mashed potatoes or pasta.

The sauce thickens beautifully as it simmers, making it a cozy weeknight favorite.

Ingredients:

  • 4 chicken breasts

  • 4 garlic cloves, minced

  • 1 cup heavy cream

  • ½ cup chicken broth

  • ½ cup grated Parmesan cheese

  • 1 tbsp butter

  • 1 tsp Italian seasoning

  • Salt and pepper to taste

Instructions:

  1. Place chicken breasts in the crockpot.

  2. In a bowl, whisk together cream, broth, garlic, Parmesan, and seasoning.

  3. Pour the mixture over the chicken and add butter on top.

  4. Cook on low for 6 hours or high for 3 hours.

  5. Stir before serving and garnish with parsley.

2. Honey Garlic Crockpot Chicken

This sweet and savory chicken dish is made with simple pantry ingredients.

The honey glaze caramelizes beautifully as it cooks.

Ingredients:

  • 4 chicken breasts

  • ½ cup honey

  • ¼ cup soy sauce

  • 2 tbsp ketchup

  • 4 garlic cloves, minced

  • 1 tsp dried basil

Instructions:

  1. Mix honey, soy sauce, ketchup, garlic, and basil in a bowl.

  2. Place chicken in the crockpot and pour sauce over.

  3. Cook on low for 5–6 hours.

  4. Spoon sauce over chicken before serving.

3. Crockpot BBQ Chicken

Smoky, tender, and tangy — this crockpot BBQ chicken is perfect for sandwiches or sliders.

Ingredients:

  • 4 chicken breasts

  • 1 cup BBQ sauce

  • ¼ cup brown sugar

  • 2 tbsp apple cider vinegar

  • 1 tsp smoked paprika

Instructions:

  1. Combine BBQ sauce, brown sugar, vinegar, and paprika.

  2. Add chicken to crockpot and pour sauce on top.

  3. Cook on low for 6–7 hours.

  4. Shred and mix with sauce before serving.

4. Crockpot Chicken Alfredo

Creamy, cheesy, and incredibly comforting — this slow cooker alfredo chicken melts in your mouth.

Ingredients:

  • 4 chicken breasts

  • 2 cups heavy cream

  • 1 cup Parmesan cheese

  • 4 garlic cloves, minced

  • 1 tsp Italian seasoning

  • 1 lb fettuccine (cooked separately)

Instructions:

  1. Place chicken in crockpot.

  2. Mix cream, Parmesan, garlic, and seasoning; pour over chicken.

  3. Cook on low for 5–6 hours.

  4. Serve over fettuccine.

5. Crockpot Salsa Chicken

A zesty Mexican-inspired dish made with just two ingredients — perfect for tacos, burrito bowls, or nachos.

Ingredients:

  • 4 chicken breasts

  • 2 cups salsa (any variety)

Instructions:

  1. Add chicken and salsa to crockpot.

  2. Cook on low for 6 hours or high for 3 hours.

  3. Shred chicken and mix with salsa before serving.

6. Crockpot Chicken and Rice

A comforting one-pot meal where chicken, rice, and vegetables cook together for a hearty dinner.

Ingredients:

  • 4 chicken breasts

  • 1 cup long-grain rice

  • 2 cups chicken broth

  • 1 onion, diced

  • 1 cup carrots, chopped

  • 1 tsp thyme

  • Salt and pepper

Instructions:

  1. Add rice, broth, onion, carrots, and spices to crockpot.

  2. Place chicken on top.

  3. Cook on low for 6–7 hours.

  4. Stir and fluff before serving.

Read More: 17 Chicken breast recipes slow cooker

7. Crockpot Chicken Marsala

A classic Italian dish featuring tender chicken breasts in a rich mushroom and wine sauce.

Ingredients:

  • 4 chicken breasts

  • 2 cups mushrooms, sliced

  • 1 cup Marsala wine

  • ½ cup chicken broth

  • 2 garlic cloves, minced

  • 2 tbsp cornstarch

Instructions:

  1. Add chicken, mushrooms, wine, broth, and garlic to crockpot.

  2. Cook on low for 6 hours.

  3. Stir in cornstarch slurry to thicken sauce before serving.

8. Crockpot Lemon Herb Chicken

A light, fresh, and flavorful chicken perfect for a spring or summer meal.

Ingredients:

  • 4 chicken breasts

  • Juice of 2 lemons

  • 1 tbsp olive oil

  • 2 tsp Italian seasoning

  • 2 garlic cloves, minced

Instructions:

  1. Combine lemon juice, olive oil, garlic, and seasoning.

  2. Pour over chicken in crockpot.

  3. Cook on low for 5–6 hours.

  4. Garnish with fresh herbs before serving.

9. Crockpot Chicken Stroganoff

Creamy, rich, and hearty — a twist on the classic beef stroganoff made with chicken.

Ingredients:

  • 4 chicken breasts

  • 1 can cream of mushroom soup

  • 1 cup sour cream

  • 1 onion, chopped

  • 2 tsp garlic powder

  • Salt and pepper

Instructions:

  1. Place chicken and onion in crockpot.

  2. Mix soup, sour cream, and seasonings; pour over chicken.

  3. Cook on low for 6 hours.

  4. Serve over egg noodles.

10. Crockpot Teriyaki Chicken

Sweet and sticky chicken breasts in a rich homemade teriyaki sauce.

Ingredients:

  • 4 chicken breasts

  • ½ cup soy sauce

  • ¼ cup honey

  • 2 tbsp rice vinegar

  • 1 tbsp cornstarch

  • 1 tsp ginger

Instructions:

  1. Mix soy sauce, honey, vinegar, and ginger; pour over chicken.

  2. Cook on low for 6 hours.

  3. Add cornstarch slurry to thicken before serving.

11. Crockpot Chicken and Potatoes

A rustic meal combining tender chicken and seasoned potatoes in a simple broth.

Ingredients:

  • 4 chicken breasts

  • 4 potatoes, cubed

  • 1 onion, sliced

  • 1 tsp rosemary

  • 1 cup chicken broth

Instructions:

  1. Layer potatoes and onions in the crockpot.

  2. Place chicken on top and season.

  3. Pour in broth.

  4. Cook on low for 6–7 hours.

12. Crockpot Buffalo Chicken

Spicy, bold, and flavorful — perfect for sandwiches or wraps.

Ingredients:

  • 4 chicken breasts

  • ½ cup buffalo sauce

  • 2 tbsp butter

  • 1 tsp garlic powder

Instructions:

  1. Add chicken and buffalo sauce to crockpot.

  2. Cook on low for 6 hours.

  3. Stir in butter before serving.

  4. Shred and serve on buns.

13. Crockpot Chicken Tikka Masala

An Indian-inspired favorite with creamy tomato sauce and fragrant spices.

Ingredients:

  • 4 chicken breasts

  • 1 cup tomato sauce

  • ½ cup heavy cream

  • 1 onion, chopped

  • 2 tsp garam masala

  • 1 tsp cumin

  • 1 tsp paprika

Instructions:

  1. Add all ingredients except cream to crockpot.

  2. Cook on low for 6–7 hours.

  3. Stir in cream before serving.

14. Crockpot Chicken and Dumplings

Classic Southern comfort food with tender chicken and fluffy dumplings.

Ingredients:

  • 4 chicken breasts

  • 1 can cream of chicken soup

  • 2 cups chicken broth

  • 1 cup mixed vegetables

  • 1 can refrigerated biscuit dough

Instructions:

  1. Add chicken, soup, broth, and vegetables to crockpot.

  2. Cook on low for 6 hours.

  3. Tear biscuit dough into pieces and add in last hour.

  4. Stir and serve warm.

15. Crockpot Pineapple Chicken

A tropical twist on sweet and savory chicken that pairs beautifully with rice.

Ingredients:

  • 4 chicken breasts

  • 1 cup pineapple chunks

  • ½ cup soy sauce

  • ¼ cup brown sugar

  • 2 garlic cloves, minced

Instructions:

  1. Mix soy sauce, sugar, and garlic; pour over chicken and pineapple.

  2. Cook on low for 6 hours.

  3. Serve with steamed rice.

Read More: 14 Thanksgiving vegetable sides make ahead

16. Crockpot Chicken Fajitas

Tender, juicy chicken with bell peppers and onions for easy fajitas.

Ingredients:

  • 4 chicken breasts

  • 2 bell peppers, sliced

  • 1 onion, sliced

  • 2 tbsp fajita seasoning

  • ½ cup chicken broth

Instructions:

  1. Add all ingredients to crockpot and toss.

  2. Cook on low for 6 hours.

  3. Serve with tortillas and toppings.

17. Crockpot Chicken Parmesan

A slow cooker version of the Italian classic, complete with marinara and melted cheese.

Ingredients:

  • 4 chicken breasts

  • 2 cups marinara sauce

  • 1 cup mozzarella cheese

  • ½ cup Parmesan cheese

  • 1 tsp Italian herbs

Instructions:

  1. Pour marinara into crockpot.

  2. Add chicken and season with herbs.

  3. Cook on low for 5–6 hours.

  4. Top with cheeses before serving.

18. Crockpot Tuscan Chicken

Creamy sauce, sun-dried tomatoes, and spinach make this dish restaurant-worthy.

Ingredients:

  • 4 chicken breasts

  • 1 cup heavy cream

  • ½ cup Parmesan cheese

  • ½ cup sun-dried tomatoes

  • 2 cups spinach

  • 1 tsp Italian seasoning

Instructions:

  1. Add chicken, cream, cheese, tomatoes, and seasoning to crockpot.

  2. Cook on low for 6 hours.

  3. Stir in spinach 15 minutes before serving.

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