If you’re looking for a delicate, melt-in-your-mouth cookie that’s perfect for the holidays or any special occasion, Almond Snowball Cookies are the answer.
These buttery, nutty treats are rolled in powdered sugar, giving them a festive “snowball” appearance that’s both charming and delicious.
Why You’ll Love Almond Snowball Cookies
Buttery and Tender – The rich butter base creates a soft, crumbly texture.
Nutty Flavor – Finely chopped almonds add a subtle crunch and aromatic flavor.
Easy to Make – Simple ingredients and straightforward steps make this recipe beginner-friendly.
Perfect for Holidays – Their snowy coating makes them ideal for Christmas, winter parties, or gifting.
Ingredients You’ll Need
For about 24 cookies:
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1 cup (225g) unsalted butter, softened
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½ cup (60g) powdered sugar (plus extra for rolling)
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1 teaspoon vanilla extract
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2 cups (240g) all-purpose flour
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½ teaspoon salt
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¾ cup (90g) finely chopped almonds
Optional: a pinch of cinnamon for extra warmth.
Step-by-Step Almond Snowball Cookies Recipe
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Cream Butter and Sugar
In a large bowl, beat the softened butter with ½ cup powdered sugar until light and fluffy. Mix in the vanilla extract.
Step 3: Add Dry Ingredients
In a separate bowl, whisk together the flour, salt, and chopped almonds. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
Step 4: Shape the Cookies
Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 1 inch apart.
Step 5: Bake
Bake for 12–15 minutes, or until the edges are just lightly golden. The cookies should still feel soft to the touch—they will firm up as they cool.
Step 6: Roll in Powdered Sugar
Allow the cookies to cool for 5 minutes on the baking sheet. While still warm, roll each cookie generously in powdered sugar. For an extra snowy effect, roll again once completely cooled.
Tips for Perfect Almond Snowball Cookies
Use high-quality butter – It enhances the flavor and texture.
Chop almonds finely – This ensures a tender bite and even distribution.
Cool slightly before rolling – Rolling warm cookies in powdered sugar helps it stick better.
Storage – Store in an airtight container for up to 1 week, or freeze for longer shelf life.
Variations to Try
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Chocolate Almond Snowballs: Add mini chocolate chips to the dough.
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Citrus Twist: Add a teaspoon of orange or lemon zest for a fresh flavor.
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Nutty Mix: Swap almonds for pecans, walnuts, or hazelnuts.
Almond Snowball Cookies are a classic, buttery treat that melt in your mouth and leave a snowy, festive finish.
With simple ingredients and easy steps, you can create a batch of these charming cookies in under an hour—perfect for gifting, holiday baking, or simply indulging in a sweet, nutty delight.
