If you’re looking for a quick and flavorful dinner idea, Honey Garlic Glazed Pork Chops are the perfect choice.

With their sweet, savory, and slightly sticky glaze, these juicy pork chops are a family favorite that can be made in under 30 minutes.

Perfect for busy weeknights yet elegant enough for a special dinner, this dish will quickly become one of your go-to recipes.

Why You’ll Love This Recipe

• Quick & Easy – Ready in just 25–30 minutes.

• Flavorful Glaze – A balance of honey, garlic, soy sauce, and a hint of tang.

• Versatile – Works with bone-in or boneless pork chops.

• Family-Friendly – A dish everyone at the table will enjoy.

Ingredients

• 4 pork chops (bone-in or boneless)

• 2 tablespoons olive oil or butter

• 3 tablespoons honey

• 3 cloves garlic, minced

• 2 tablespoons soy sauce

• 1 tablespoon apple cider vinegar (or rice vinegar, white vinegar, or lemon juice)

• ½ teaspoon paprika (optional, for extra flavor)

• Salt and pepper, to taste

Instructions

1. Season the Pork Chops

Pat the pork chops dry and season both sides generously with salt, pepper, and optional paprika.

2. Sear the Pork Chops

Heat olive oil or butter in a skillet over medium-high heat.
Add the pork chops and sear for 3–4 minutes per side until golden brown.
Remove from the pan and set aside.

3. Make the Honey Garlic Glaze

In the same skillet, add:

• minced garlic

• honey

• soy sauce

• apple cider vinegar

Stir and let the mixture bubble for 1 minute until slightly thickened.

4. Add Pork Chops Back to the Pan

Place the pork chops back into the skillet, coating them with the glaze.
Reduce heat to medium-low and cook for another 5–7 minutes, flipping occasionally, until fully cooked through (145°F / 63°C).

5. Thicken the Glaze (Optional)

If the glaze seems thin, simmer an additional 1–2 minutes.
If too thick, add a splash of water or broth.

6. Serve

Spoon extra glaze over the pork chops before serving.
Best served with:

• mashed potatoes

• rice

• roasted vegetables

• salad

🍴 What to Serve with Honey Garlic Glazed Pork Chops

• Garlic mashed potatoes or fluffy rice

• Roasted veggies (broccoli, carrots, or asparagus)

• A fresh green salad for balance

💡 Tips for Success

• Use a meat thermometer to avoid dry pork.

• Thin glaze? Simmer longer. Too thick? Add a splash of water or broth.

• For maximum flavor, marinate pork chops in the glaze for 30 minutes before cooking.

❓ Frequently Asked Questions (FAQs)

1. Can I use boneless pork chops for this recipe?
Yes! Both bone-in and boneless pork chops work well. Just keep an eye on cooking time since boneless chops tend to cook faster.

2. How do I know when pork chops are fully cooked?
Use a meat thermometer. The internal temperature should reach 145°F (63°C), followed by a 3-minute rest before serving.

3. Can I make this recipe in the oven instead of the skillet?
Absolutely. Sear the pork chops first, then transfer them to a baking dish. Pour the glaze over and bake at 375°F (190°C) for 15–20 minutes until done.

4. What can I substitute for apple cider vinegar?
Rice vinegar, white vinegar, or even lemon juice are great substitutes that still provide tanginess to balance the sweetness of honey.

5. Can I make the glaze ahead of time?
Yes, you can prepare the honey garlic glaze in advance and store it in the refrigerator for up to 3 days. Just reheat gently before using.

6. How do I store and reheat leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat or in the microwave with a splash of water to keep the pork moist.

7. Can I freeze honey garlic glazed pork chops?
Yes! Cooked pork chops can be frozen for up to 2 months. Thaw in the fridge overnight and reheat with extra glaze.