Slow Cooker Smothered Pork Chops Recipe

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If you’re craving a hearty, comforting dinner that’s easy to prepare, Slow Cooker Smothered Pork Chops are the perfect solution.

Tender pork chops slowly cooked in a rich, savory gravy make for a family-friendly meal that feels like it came straight from grandma’s kitchen.

With just a few ingredients and minimal prep, this dish is ideal for busy weeknights or cozy weekends.

Why You’ll Love Slow Cooker Smothered Pork Chops

  • Effortless cooking: Just set it and forget it—your slow cooker does all the work.

  • Tender & juicy: Cooking pork chops low and slow keeps them from drying out.

  • Comfort food classic: The creamy gravy pairs perfectly with mashed potatoes, rice, or egg noodles.

  • Budget-friendly: Pork chops are affordable and satisfying, making this dish perfect for family meals.

(For classic Slow Cooker Smothered Pork Chops)

  • 4–6 pork chops (bone-in or boneless)

  • 1 can (10.5 oz) cream of mushroom soup (or cream of chicken/celery)

  • 1 packet onion soup mix (or 1 large sliced onion)

  • 1 cup chicken broth

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon paprika

  • Salt and pepper, to taste

  • 1–2 tablespoons vegetable oil (for searing)

  • Optional: ¼ cup heavy cream or sour cream (for extra creamy gravy)

Instructions

1. Season the Pork Chops

Sprinkle both sides of the pork chops with salt, pepper, garlic powder, onion powder, and paprika.

2. Sear for Extra Flavor (Optional but recommended)

Heat oil in a skillet over medium-high heat.
Sear the pork chops for 2–3 minutes per side until golden brown.
This step deepens the flavor of the gravy.

3. Prepare the Gravy Mixture

In a bowl, whisk together:

  • cream of mushroom soup

  • onion soup mix

  • chicken broth

(If you prefer it extra creamy, wait and add the heavy cream at the end.)

4. Add to Slow Cooker

Place the seared pork chops in the slow cooker.
Pour the gravy mixture over the top, covering the meat completely.

5. Cook Low & Slow

  • LOW for 6–7 hours
    or

  • HIGH for 3–4 hours

Pork chops should be tender and cooked through.

6. Optional: Thicken the Gravy

If you want a thicker sauce:
Mix 1 tbsp cornstarch + 2 tbsp water and stir into the gravy.
Cook for the final 30 minutes.

7. Make It Extra Creamy

Stir in heavy cream or sour cream just before serving.

8. Serve and Enjoy

Serve the smothered pork chops over:

  • mashed potatoes

  • rice

  • egg noodles

  • roasted vegetables

Serving Suggestions

These pork chops are rich and flavorful, so pair them with sides that soak up the delicious gravy:

  • Mashed potatoes – the ultimate comfort food combination

  • Steamed rice – simple and hearty

  • Buttered egg noodles – great for soaking up extra gravy

  • Roasted vegetables – such as carrots, green beans, or Brussels sprouts

Tips for the Best Smothered Pork Chops

  • Choose the right chops: Bone-in pork chops stay juicier, but boneless works too.

  • Don’t skip the sear: Browning adds a deeper flavor to the dish.

  • Make it creamy: Add a splash of heavy cream or sour cream to the gravy before serving for extra richness.

  • Thicken the sauce: If you like a thicker gravy, stir in a cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons water) during the last 30 minutes of cooking.

FAQs About Slow Cooker Smothered Pork Chops

Q: Can I use frozen pork chops?
A: Yes, but it’s best to thaw them first for even cooking and better flavor absorption.

Q: What can I substitute for cream of mushroom soup?
A: Try cream of chicken or cream of celery soup. You can also make homemade gravy with butter, flour, and broth.

Q: How do I store leftovers?
A: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.

Q: Can I make this in an Instant Pot?
A: Yes! Use the sauté function to sear, then pressure cook on HIGH for about 10 minutes with natural release.

Slow Cooker Smothered Pork Chops are the definition of comfort food—tender, juicy, and smothered in creamy onion gravy.

With just a handful of ingredients and minimal effort, you can have a hearty, home-cooked meal ready to satisfy the whole family.

Whether paired with mashed potatoes or rice, this dish will quickly become a go-to favorite in your kitchen.

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