Bloody Beet Hummus with Pita Chips

Looking for a spooky yet healthy Halloween appetizer?

This Bloody Beet Hummus with Pita Chips is the perfect dip to creep out your guests while keeping things deliciously wholesome.

With its deep crimson color and smooth, velvety texture, this beet hummus looks eerily like “bloody” dip — yet it’s full of earthy sweetness, protein-rich chickpeas, and zesty garlic.

Serve it with crispy pita chips, fresh veggies, or spooky-shaped crackers for a Halloween party snack that’s as fun as it is nutritious.

🩸 Why You’ll Love This Recipe

Perfect for Halloween: Its vibrant blood-red color fits the spooky theme.

Healthy and Wholesome: Made from beets, chickpeas, olive oil, and tahini — all nutrient-dense ingredients.

Easy to Make: Everything comes together in a food processor in just minutes.

Crowd-Pleasing: Creamy, savory, and slightly sweet — everyone will want a scoop.

🥣 Ingredients

For the Beet Hummus:

1 medium beet, cooked and peeled
1 can (15 oz) chickpeas, drained and rinsed
2 cloves garlic
3 tablespoons tahini
2 tablespoons lemon juice
2 tablespoons olive oil
Salt and pepper, to taste
2 tablespoons water (or more for smoother texture)

For the Pita Chips:

4 pita breads
2 tablespoons olive oil
½ teaspoon paprika
½ teaspoon garlic powder
Salt, to taste

👩‍🍳 Instructions

Step 1: Cook the Beet

Boil or roast the beet until tender. Once cooled, peel and chop it into small pieces.

Step 2: Blend the Hummus

In a food processor, add the cooked beet, chickpeas, garlic, tahini, lemon juice, olive oil, salt, and pepper.

Blend until smooth. Add water gradually until you reach your desired creamy consistency.

Step 3: Adjust the Flavor

Taste and adjust with more lemon juice, salt, or olive oil as needed. The flavor should be balanced — earthy, tangy, and garlicky.

Step 4: Make the Pita Chips

Preheat the oven to 375°F (190°C). Cut pita bread into triangles.

Arrange on a baking sheet, brush with olive oil, and sprinkle with paprika, garlic powder, and salt. Bake for 8–10 minutes or until golden and crisp.

Step 5: Serve

Spoon the beet hummus into a spooky black bowl, drizzle with olive oil, and serve with pita chips.

For extra Halloween flair, drizzle some balsamic glaze to mimic “bloody” streaks.

🧄 Tips & Variations

Roasting Beets: For a sweeter flavor, roast the beet instead of boiling.
Make It Spicy: Add a pinch of cayenne pepper or a dash of hot sauce for heat.
Add Toppings: Try pumpkin seeds, feta crumbles, or herbs for extra texture.
Store It: Keep leftovers in an airtight container in the fridge for up to 4 days.