Roasted asparagus with lemon is a bright, fresh, and flavorful side dish that’s quick to make and full of natural goodness.
The tender-crisp asparagus spears are lightly roasted to perfection, then finished with a zesty touch of lemon — simple, elegant, and perfect for any meal.
🌿 Why You’ll Love This Recipe
This roasted asparagus is light, healthy, and full of flavor.
The roasting process enhances its natural sweetness, while the lemon adds a refreshing citrus kick.
It’s a go-to side dish for spring dinners, weeknight meals, or even holiday gatherings.
🍴 Ingredients
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1 pound fresh asparagus, trimmed
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2 tablespoons olive oil
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1 lemon (zested and juiced)
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Salt and black pepper to taste
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Optional: grated Parmesan cheese or red pepper flakes for garnish
👩🍳 Instructions
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Preheat oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Prepare asparagus: Wash the asparagus and trim off the tough woody ends.
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Season: Arrange asparagus on the baking sheet. Drizzle with olive oil, then sprinkle with salt and pepper. Toss to coat evenly.
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Roast: Bake for 12–15 minutes, or until the asparagus is tender and slightly golden on the tips.
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Add lemon: Remove from the oven and drizzle with fresh lemon juice. Sprinkle lemon zest over the top.
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Serve: Garnish with Parmesan or red pepper flakes if desired, and serve immediately.
💡 Tips for Perfect Roasted Asparagus
Choose thin to medium asparagus spears for the best texture.
Don’t overcook — they should stay tender-crisp, not mushy.
For extra flavor, toss with minced garlic or shallots before roasting.
Add a sprinkle of Parmesan just before serving for a savory finish.
🍽️ Serving Suggestions
Roasted asparagus with lemon pairs beautifully with baked salmon, roasted chicken, steak, or pasta.
It’s also an excellent side for Easter, Mother’s Day, or light summer dinners.
🕒 Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in the oven or air fryer to restore texture.
