14 Thanksgiving vegetable sides crockpot

Thanksgiving cooking doesn’t have to mean juggling oven space and stovetop chaos.

These 14 crockpot vegetable side dishes are perfect for freeing up your kitchen and keeping everything warm until serving time.

From creamy casseroles to roasted-style veggies, these slow cooker recipes make your Thanksgiving meal effortless and delicious.

1. Crockpot Honey Glazed Carrots

Tender carrots coated in a sweet honey-butter glaze make a perfect side that cooks itself.

Ingredients:

• 1 lb baby carrots

• 3 tbsp butter, melted

• 2 tbsp honey

• 1 tbsp brown sugar

• Salt and pepper

Instructions:

1. Add all ingredients to the crockpot and stir to coat.

2. Cover and cook on low for 4–5 hours or high for 2–3 hours until carrots are tender.

3. Stir before serving and drizzle with extra honey if desired.

2. Slow Cooker Green Bean Casserole

This creamy classic cooks right in your crockpot — no oven space required!

Ingredients:

• 1 lb fresh green beans, trimmed

• 1 can cream of mushroom soup

• ½ cup milk

• 1 cup fried onions

• Salt and pepper

Instructions:

1. Combine beans, soup, milk, salt, and pepper in the crockpot.

2. Cook on low for 4 hours or until beans are tender.

3. Stir in half of the onions and sprinkle the rest on top before serving.

3. Crockpot Creamed Corn

Rich, buttery, and sweet — this corn dish is pure comfort.

Ingredients:

• 4 cups corn (fresh or frozen)

• ½ cup heavy cream

• 4 oz cream cheese, cubed

• 2 tbsp butter

• 1 tbsp sugar

• Salt and pepper

Instructions:

1. Add all ingredients to the crockpot and stir.

2. Cook on low for 3–4 hours, stirring occasionally, until creamy and thick.

4. Slow Cooker Garlic Mashed Potatoes

Creamy mashed potatoes made effortlessly in your slow cooker — perfect for feeding a crowd.

Ingredients:

• 2 lbs potatoes, peeled and cubed

• 3 cloves garlic, minced

• ½ cup butter

• 1 cup milk

• Salt and pepper

Instructions:

1. Add potatoes, garlic, and butter to crockpot with ½ cup water.

2. Cook on high for 4 hours or low for 6 hours until soft.

3. Mash directly in the crockpot with milk, salt, and pepper.

5. Crockpot Sweet Potato Casserole

This sweet and cozy dish can be cooked and served warm right from the slow cooker.

Ingredients:

• 3 large sweet potatoes, peeled and cubed

• ¼ cup brown sugar

• 2 tbsp butter

• ½ tsp cinnamon

• ¼ cup milk

• Mini marshmallows (optional)

Instructions:

1. Add sweet potatoes, sugar, butter, and milk to the crockpot.

2. Cook on low for 6 hours or until soft.

3. Mash slightly and top with marshmallows before serving.

6. Slow Cooker Glazed Brussels Sprouts

These tender sprouts with a hint of maple and butter taste like oven-roasted perfection.

Ingredients:

• 1 lb Brussels sprouts, halved

• 2 tbsp butter

• 2 tbsp maple syrup

• Salt and pepper

Instructions:

1. Add all ingredients to crockpot and toss to coat.

2. Cook on low for 4 hours or high for 2 hours, stirring halfway through.

7. Crockpot Cheesy Cauliflower

Creamy, cheesy, and comforting — this cauliflower side melts in your mouth.

Ingredients:

• 1 head cauliflower, chopped

• 1 cup shredded cheddar cheese

• ½ cup cream

• 2 tbsp butter

• Salt and pepper

Instructions:

1. Combine all ingredients in crockpot.

2. Cook on low for 3–4 hours, stirring once halfway through.

3. Sprinkle extra cheese before serving.

8. Slow Cooker Garlic Butter Green Beans

Fresh green beans cooked in garlic butter for a flavorful, no-fuss side dish.

Ingredients:

• 1 lb green beans

• 2 tbsp butter

• 2 cloves garlic, minced

• ¼ cup chicken broth

• Salt and pepper

Instructions:

1. Add all ingredients to the crockpot.

2. Cook on low for 3–4 hours, stirring occasionally.

3. Drain excess liquid before serving.

9. Crockpot Brown Sugar Glazed Beets

Sweet, earthy beets slow-cooked with brown sugar and butter create a delicious caramelized flavor.

Ingredients:

• 4 medium beets, peeled and cubed

• 2 tbsp butter

• 2 tbsp brown sugar

• 1 tbsp balsamic vinegar

Instructions:

1. Add all ingredients to crockpot and stir.

2. Cook on low for 5–6 hours until tender.

10. Slow Cooker Vegetable Medley

A mix of colorful vegetables that stay tender and full of flavor without much effort.

Ingredients:

• 1 cup carrots, sliced

• 1 cup zucchini, sliced

• 1 red bell pepper, chopped

• 1 tbsp olive oil

• Salt, pepper, and Italian herbs

Instructions:

1. Add all ingredients to crockpot and stir.

2. Cook on low for 4 hours or high for 2 hours until tender.

11. Crockpot Creamed Spinach

A smooth, savory spinach dish that reheats beautifully for big Thanksgiving spreads.

Ingredients:

• 1 lb fresh spinach

• ½ cup cream cheese

• ¼ cup milk

• 2 tbsp butter

• Salt, pepper, nutmeg

Instructions:

1. Add all ingredients to crockpot and stir.

2. Cook on low for 2–3 hours, stirring occasionally until creamy.

12. Slow Cooker Cornbread Pudding

Soft, creamy, and slightly sweet — this dish combines cornbread and creamed corn into a crowd favorite.

Ingredients:

• 1 can corn

• 1 can creamed corn

• ½ cup sour cream

• ¼ cup melted butter

• 1 box cornbread mix

Instructions:

1. Mix all ingredients and pour into a greased crockpot.

2. Cook on high for 2½–3 hours or until set in the center.

13. Crockpot Roasted Potatoes with Herbs

Tender, flavorful potatoes infused with herbs and olive oil — a hands-off favorite.

Ingredients:

• 2 lbs baby potatoes, halved

• 2 tbsp olive oil

• 1 tsp rosemary

• Salt and pepper

Instructions:

1. Toss potatoes with oil and herbs, then add to crockpot.

2. Cook on low for 6 hours or high for 3 hours until soft and golden.

14. Slow Cooker Buttery Corn with Thyme

A simple, flavorful corn side dish that stays warm and ready to serve.

Ingredients:

• 3 cups corn

• 2 tbsp butter

• 1 tsp thyme leaves

• Salt and pepper

Instructions:

1. Add all ingredients to crockpot and stir.

2. Cook on low for 3 hours or high for 1½ hours until hot.

---

These Thanksgiving crockpot vegetable sides make entertaining easy.

They cook slowly while you focus on the turkey — and the best part is, they stay warm until dinner is ready.

With rich flavors and minimal effort, these dishes will make your holiday meal stress-free and satisfying.