17 Zucchini Baking Recipes Bread

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Zucchini isn’t just for stir-fries or salads—it shines in baked goods too.

Moist, nutritious, and adaptable, zucchini adds incredible texture and subtle flavor to bread recipes, turning them into healthy and delicious treats.

Whether you’re baking sweet or savory, here are 17 must-try zucchini bread recipes that you can enjoy for breakfast, snacks, or as side dishes.

1. Classic Zucchini Bread

This timeless recipe gives you a perfectly moist loaf with hints of cinnamon and nutmeg. It’s great for breakfast or snacking.

Ingredients:

  • 2 cups grated zucchini

  • 2 cups flour

  • 1 cup sugar

  • ½ cup oil

  • 2 eggs

  • 1 tsp vanilla

  • 1 tsp baking soda

  • ½ tsp cinnamon

  • ½ tsp nutmeg

Instructions:

  1. Preheat oven to 350°F (175°C).

  2. Combine wet ingredients and zucchini.

  3. Mix dry ingredients and stir into wet batter.

  4. Pour into greased loaf pan; bake for 50–60 minutes.

2. Lemon Zucchini Bread

Bright and zesty, this bread combines grated zucchini with fresh lemon juice and zest for a refreshing twist.

Ingredients:

  • 2 cups flour

  • 1 ½ cups grated zucchini

  • Âľ cup sugar

  • 2 eggs

  • ÂĽ cup lemon juice

  • Zest of 1 lemon

  • ½ cup vegetable oil

Instructions:

  1. Mix all wet ingredients including lemon zest.

  2. Fold in zucchini and dry ingredients.

  3. Bake at 350°F for 45–50 minutes.

3. Chocolate Chip Zucchini Bread

Sweet and rich, this treat tastes like dessert with a hint of veggie goodness.

Ingredients:

  • 2 cups grated zucchini

  • 1 Âľ cups flour

  • Âľ cup sugar

  • ½ cup oil

  • 2 eggs

  • 1 cup chocolate chips

  • 1 tsp vanilla

Instructions:

  1. Combine wet ingredients and zucchini.

  2. Add dry ingredients and chocolate chips.

  3. Bake in a loaf pan at 350°F for about 55 minutes.

4. Banana Zucchini Bread

A delicious fusion of banana and zucchini for extra moisture and flavor.

Ingredients:

  • 1 cup mashed bananas

  • 1 cup grated zucchini

  • 2 cups flour

  • ½ cup sugar

  • 2 eggs

  • 1 tsp cinnamon

Instructions:

  1. Combine banana, zucchini, and wet ingredients.

  2. Stir in dry ingredients.

  3. Bake at 350°F for 50–60 minutes.

5. Cheddar Zucchini Bread

A savory quick bread loaded with sharp cheddar cheese and herbs.

Ingredients:

  • 2 cups grated zucchini

  • 2 cups flour

  • 1 cup shredded cheddar

  • 2 eggs

  • ½ cup milk

  • 1 tsp garlic powder

  • 1 tsp baking powder

Instructions:

  1. Combine dry ingredients and cheese.

  2. Fold in eggs, milk, and zucchini.

  3. Bake at 375°F for 50 minutes.

6. Zucchini Carrot Breakfast Bread

A wholesome loaf packed with zucchini and carrots, sweetened naturally.

Ingredients:

  • 1 cup grated zucchini

  • 1 cup grated carrot

  • 2 cups flour

  • ÂĽ cup honey

  • ÂĽ cup oil

  • 2 eggs

  • 1 tsp cinnamon

Instructions:

  1. Whisk wet ingredients with zucchini and carrot.

  2. Add dry ingredients and mix until just combined.

  3. Bake at 350°F for 55 minutes.

7. Double Chocolate Zucchini Bread

Rich and decadent, this bread is perfect for chocolate lovers.

Ingredients:

  • 1 ½ cups flour

  • Âľ cup cocoa powder

  • 1 ½ cups shredded zucchini

  • Âľ cup sugar

  • 2 eggs

  • ½ cup oil

  • 1 cup chocolate chips

Instructions:

  1. Mix wet ingredients; fold in zucchini.

  2. Add dry ingredients and chocolate chips.

  3. Pour batter into pan and bake at 350°F for 45–50 minutes.

8. Savory Herb Zucchini Bread

Packed with herbs like thyme and rosemary, this loaf pairs wonderfully with soups and salads.

Ingredients:

  • 2 cups zucchini

  • 2 cups flour

  • 2 eggs

  • 1 tbsp fresh thyme

  • 1 tbsp fresh rosemary

  • ½ cup olive oil

Instructions:

  1. Mix eggs, oil, herbs, and zucchini.

  2. Stir in flour and salt.

  3. Bake in loaf pan at 375°F for 50 minutes.

9. Gluten-Free Zucchini Bread

A healthy twist made with almond flour, perfect for gluten-sensitive eaters.

Ingredients:

  • 2 cups almond flour

  • 2 cups grated zucchini

  • ÂĽ cup honey

  • 3 eggs

  • 1 tsp cinnamon

  • 1 tsp baking soda

Instructions:

  1. Combine all ingredients together.

  2. Pour into a lined pan and bake at 350°F for 40–45 minutes.

10. Pineapple Zucchini Bread

Tropical and sweet, this bread incorporates crushed pineapple for extra moisture.

Ingredients:

  • 2 cups flour

  • 1 cup grated zucchini

  • ½ cup crushed pineapple

  • Âľ cup sugar

  • 2 eggs

  • 1 tsp vanilla

Instructions:

  1. Combine zucchini, pineapple, and wet ingredients.

  2. Add in dry ingredients.

  3. Bake at 350°F for 50–55 minutes.

11. Zucchini Oat Bread

Hearty and fiber-rich, this bread brings together oats and shredded zucchini.

Ingredients:

  • 1 cup rolled oats

  • 1 ½ cups flour

  • 1 cup grated zucchini

  • ½ cup brown sugar

  • 2 eggs

  • ½ cup oil

Instructions:

  1. Mix oats, flour, baking powder.

  2. Whisk wet ingredients, fold in zucchini.

  3. Bake at 350°F for 55–60 minutes.

12. Pumpkin Zucchini Bread

Fall flavors meet summer produce in this spicy, moist loaf.

Ingredients:

  • 1 cup pumpkin puree

  • 1 cup grated zucchini

  • 2 cups flour

  • Âľ cup sugar

  • 2 eggs

  • 1 tsp pumpkin pie spice

Instructions:

  1. Combine wet ingredients including zucchini.

  2. Stir in dry mix and bake at 350°F for 55 minutes.

13. Cranberry Zucchini Bread

Tart cranberries add a festive twist to this sweet zucchini loaf.

Ingredients:

  • 2 cups grated zucchini

  • 2 cups flour

  • ½ cup dried cranberries

  • Âľ cup sugar

  • 2 eggs

  • ½ cup oil

Instructions:

  1. Mix wet ingredients with zucchini.

  2. Fold in dry mix and cranberries.

  3. Bake at 350°F for 50–55 minutes.

14. Apple Zucchini Bread

Moist and fruity, this bread combines cinnamon apples with zucchini in a warm, inviting treat.

Ingredients:

  • 1 cup grated zucchini

  • 1 cup grated apple

  • 2 cups flour

  • Âľ cup sugar

  • 1 tsp cinnamon

  • 2 eggs

Instructions:

  1. Mix apples, zucchini, and wet ingredients.

  2. Stir in dry ingredients and bake at 350°F for 55 minutes.

15. Coconut Zucchini Bread

Sweetened with coconut and perfect for a tropical breakfast or snack.

Ingredients:

  • 2 cups flour

  • 1 cup grated zucchini

  • 1 cup shredded coconut

  • ½ cup sugar

  • 2 eggs

  • ½ cup coconut milk

Instructions:

  1. Mix all ingredients gently.

  2. Pour into a bread pan and bake for 50 minutes at 350°F.

16. Zucchini Cornbread

Moist cornbread with a veggie twist—perfect with chili or barbecue.

Ingredients:

  • 1 cup grated zucchini

  • 1 cup cornmeal

  • 1 cup flour

  • 1 cup milk

  • 1 egg

  • ÂĽ cup honey

Instructions:

  1. Combine all ingredients and stir just until mixed.

  2. Bake in an 8-inch square pan at 400°F for 25 minutes.

17. Zucchini Raisin Bread

A wholesome treat with warm cinnamon and naturally sweet raisins.

Ingredients:

  • 2 cups flour

  • 1 ½ cups grated zucchini

  • ½ cup raisins

  • Âľ cup sugar

  • 2 eggs

  • 1 tsp cinnamon

Instructions:

  1. Mix wet ingredients including zucchini.

  2. Stir in flour, cinnamon, and raisins.

  3. Bake at 350°F for about 50 minutes.

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