16 Strawberry Baking Recipes

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Fresh strawberries add sweetness, color, and aroma to everything from muffins to decadent cakes.

Whether you’re baking for spring, summer, or simply craving something fruity, these 16 strawberry baking recipes will inspire delicious treats you can easily make at home.

1. Strawberry Shortcake Biscuits

Fluffy, buttery biscuits layered with sweet macerated strawberries and whipped cream. A quick alternative to traditional shortcakes.

Ingredients:

  • 2 cups all-purpose flour

  • 2 tbsp sugar

  • 1 tbsp baking powder

  • ½ tsp salt

  • ½ cup cold butter

  • ¾ cup milk

  • 2 cups sliced strawberries

  • 2 tbsp sugar (for strawberries)

  • Whipped cream

Instructions:

  1. Toss sliced strawberries with sugar and set aside.

  2. Mix flour, sugar, baking powder, and salt.

  3. Cut in butter until mixture resembles crumbs.

  4. Add milk and mix just until combined.

  5. Drop spoonfuls on a baking sheet and bake at 425°F (220°C) for 12–14 minutes.

  6. Split biscuits, fill with strawberries and whipped cream.

2. Strawberry Muffins

Soft, moist muffins packed with juicy strawberry chunks — great for breakfast or snack time.

Ingredients:

  • 1 ¾ cups flour

  • 1 cup chopped strawberries

  • ½ cup sugar

  • ½ cup milk

  • â…“ cup oil

  • 1 egg

  • 1 tsp baking powder

  • ½ tsp baking soda

Instructions:

  1. Mix dry ingredients.

  2. Combine milk, oil, and egg; fold into dry mixture.

  3. Add strawberries gently.

  4. Scoop into muffin cups and bake at 375°F (190°C) for 18–20 minutes.

3. Strawberry Bread

A simple, sweet quick bread filled with fresh berries and perfect with morning coffee.

Ingredients:

  • 2 cups flour

  • 1 cup chopped strawberries

  • 1 cup sugar

  • 2 eggs

  • ½ cup oil

  • 1 tsp vanilla

  • 1 tsp baking soda

  • ½ tsp salt

Instructions:

  1. Beat eggs, sugar, oil, and vanilla.

  2. Add dry ingredients.

  3. Fold in strawberries.

  4. Pour into loaf pan and bake at 350°F (175°C) for 55–65 minutes.

4. Strawberry Cheesecake Bars

A buttery crust topped with creamy cheesecake and a swirled strawberry layer.

Ingredients:

  • 1 ½ cups graham crumbs

  • ¼ cup melted butter

  • 16 oz cream cheese

  • ½ cup sugar

  • 2 eggs

  • ½ cup strawberry puree

Instructions:

  1. Combine crumbs and butter, press into a baking pan.

  2. Beat cream cheese and sugar, add eggs.

  3. Pour on crust; swirl strawberry puree on top.

  4. Bake at 325°F (160°C) for 35–40 minutes.

5. Strawberry Oat Crumble Bars

Sweet strawberries layered between buttery oat crumbs — a simple handheld dessert.

Ingredients:

  • 1 cup flour

  • 1 cup oats

  • ½ cup brown sugar

  • ½ cup butter

  • 2 cups chopped strawberries

  • 2 tbsp sugar

Instructions:

  1. Mix flour, oats, sugar, and butter to form crumbs.

  2. Press half into pan.

  3. Add strawberries and sugar.

  4. Top with remaining crumbs.

  5. Bake at 350°F (175°C) for 30–35 minutes.

6. Strawberry Scones

Tender, flaky scones with pops of sweet strawberry in every bite.

Ingredients:

  • 2 cups flour

  • â…“ cup sugar

  • 1 tbsp baking powder

  • ½ cup cold butter

  • ¾ cup cream

  • 1 cup chopped strawberries

Instructions:

  1. Mix dry ingredients.

  2. Cut in butter.

  3. Add cream and strawberries; form dough.

  4. Shape into a disk, slice into triangles.

  5. Bake at 400°F (200°C) for 16–18 minutes.

7. Strawberry Puff Pastry Turnovers

Golden, flaky pastries filled with warm strawberry filling.

Ingredients:

  • 1 sheet puff pastry

  • 1 cup chopped strawberries

  • 2 tbsp sugar

  • 1 tsp lemon juice

  • 1 egg (for egg wash)

Instructions:

  1. Mix strawberries, sugar, and lemon.

  2. Cut pastry into squares; fill with mixture.

  3. Fold into triangles and seal edges.

  4. Brush with egg wash.

  5. Bake at 400°F (200°C) for 15 minutes.

8. Strawberry Cake

A soft, moist pink cake made with real strawberry puree.

Ingredients:

  • 1 ½ cups flour

  • 1 cup sugar

  • ½ cup strawberry puree

  • ½ cup butter

  • 2 eggs

  • 1 tsp baking powder

  • ½ tsp vanilla

Instructions:

  1. Cream butter and sugar.

  2. Add eggs and puree.

  3. Add dry ingredients.

  4. Pour into a pan and bake at 350°F (175°C) for 30–35 minutes.

9. Strawberry Cupcakes

Light cupcakes topped with strawberry buttercream — perfect for parties.

Ingredients:

  • 1 ¼ cups flour

  • ½ cup sugar

  • ½ cup butter

  • 2 eggs

  • ½ cup strawberry puree

  • 1 tsp baking powder

Instructions:

  1. Cream butter and sugar; add eggs.

  2. Mix in strawberry puree.

  3. Add dry ingredients.

  4. Bake at 350°F (175°C) for 18–20 minutes.

10. Strawberry Galette

A rustic strawberry tart with buttery crust and juicy filling.

Ingredients:

  • 1 pie crust

  • 2 cups sliced strawberries

  • ¼ cup sugar

  • 1 tbsp cornstarch

  • 1 egg

Instructions:

  1. Mix strawberries, sugar, and cornstarch.

  2. Spread onto rolled crust.

  3. Fold edges inward.

  4. Brush with egg.

  5. Bake at 375°F (190°C) for 35–40 minutes.

11. Strawberry Brownies

Soft, chewy brownies with a fruity strawberry twist.

Ingredients:

  • 1 box strawberry cake mix

  • 2 eggs

  • â…“ cup oil

Instructions:

  1. Mix ingredients until thick.

  2. Pour into baking dish.

  3. Bake at 350°F (175°C) for 20–22 minutes.

12. Strawberry Cinnamon Rolls

Classic cinnamon rolls upgraded with strawberry filling and glaze.

Ingredients:

  • Prepared dough

  • 1 cup strawberry jam

  • 1 cup chopped strawberries

  • 1 cup powdered sugar

  • 2 tbsp milk

Instructions:

  1. Spread dough with jam and strawberries.

  2. Roll tightly and slice.

  3. Bake at 350°F (175°C) for 25 minutes.

  4. Mix powdered sugar and milk; drizzle on top.

13. Strawberry Tart

A buttery crust filled with creamy custard and fresh strawberries.

Ingredients:

  • 1 tart crust

  • 1 ½ cups pastry cream

  • 2 cups sliced strawberries

Instructions:

  1. Bake and cool crust.

  2. Fill with pastry cream.

  3. Arrange strawberries on top.

  4. Chill 1 hour before serving.

14. Strawberry Crumb Cake

Soft cake layered with juicy strawberries and topped with a buttery crumb.

Ingredients:

  • 1 cup flour

  • ½ cup sugar

  • ½ cup milk

  • 1 egg

  • 1 cup strawberries

  • ½ cup crumb topping

Instructions:

  1. Mix batter ingredients.

  2. Spread in pan and top with strawberries.

  3. Sprinkle crumbs on top.

  4. Bake at 350°F (175°C) for 30–35 minutes.

15. Strawberry Lemon Bars

A bright, sweet-tart dessert combining strawberry puree with lemon filling.

Ingredients:

  • 1 crust layer

  • 1 cup lemon juice

  • ½ cup strawberry puree

  • 1 ½ cups sugar

  • 4 eggs

  • ¼ cup flour

Instructions:

  1. Bake crust.

  2. Mix filling ingredients.

  3. Pour on crust and bake at 325°F (160°C) for 25 minutes.

  4. Dust with powdered sugar.

16. Strawberry Cobbler

Warm strawberry filling topped with soft, sweet biscuit dough — perfect with ice cream.

Ingredients:

  • 4 cups strawberries

  • ½ cup sugar

  • 1 tbsp lemon juice

  • 1 cup flour

  • ½ cup milk

  • ¼ cup butter

  • 1 tbsp sugar (for topping)

Instructions:

  1. Mix strawberries, sugar, and lemon; place in baking dish.

  2. Combine flour, milk, and melted butter to form batter.

  3. Spoon batter over berries.

  4. Sprinkle with sugar.

  5. Bake at 375°F (190°C) for 35–40 minutes.

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