15 Mulled Wine Recipe Easy

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Warm, cozy, and filled with festive spices, mulled wine is the ultimate holiday drink.

Whether you prefer classic flavors or creative twists, these 15 easy mulled wine recipes are perfect for Christmas, winter parties, or quiet nights at home.

Each recipe is simple, flavorful, and beginner-friendly.

1. Holiday Mulled Wine

A timeless favorite featuring red wine, orange, and warm winter spices.

This simple version tastes just like the traditional Christmas markets of Europe.

Ingredients:

  • 1 bottle red wine

  • 1 orange (sliced)

  • 3 cinnamon sticks

  • 4 whole cloves

  • 2 tbsp honey

  • 1 star anise

Instructions:

  1. Combine wine, orange slices, spices, and honey in a pot.

  2. Heat on low for 20 minutes (don’t boil).

  3. Remove spices and serve warm.

2. Easy Slow Cooker Mulled Wine

Set it and forget it! Perfect for parties where you want the wine to stay warm for hours.

Ingredients:

  • 1 bottle red wine

  • ½ cup apple cider

  • 3 cinnamon sticks

  • 1 orange (sliced)

  • ¼ cup brown sugar

Instructions:

  1. Add everything to a slow cooker.

  2. Heat on LOW for 2 hours.

  3. Switch to “Warm” and serve.

3. Apple Cinnamon Mulled Wine

Sweet apple cider blends with red wine for a comforting, fruity twist.

Ingredients:

  • 1 bottle red wine

  • 1 cup apple cider

  • 2 apples (sliced)

  • 2 cinnamon sticks

  • 2 tbsp maple syrup

Instructions:

  1. Add all ingredients to a pot.

  2. Warm on low for 20–25 minutes.

  3. Strain and serve with apple slices.

4. Spiced White Mulled Wine

A lighter, floral version of mulled wine using white wine instead of red.

Ingredients:

  • 1 bottle white wine

  • 1 lemon (sliced)

  • 1 orange (sliced)

  • 4 cloves

  • 2 tbsp honey

Instructions:

  1. Combine everything in a saucepan.

  2. Heat gently for 15–20 minutes.

  3. Serve warm with citrus slices.

5. Cranberry Mulled Wine

Bold, tart cranberries make this mulled wine extra festive and flavorful.

Ingredients:

  • 1 bottle red wine

  • 1 cup cranberry juice

  • ½ cup fresh cranberries

  • 1 cinnamon stick

  • 2 tbsp sugar

Instructions:

  1. Heat everything on low for 20 minutes.

  2. Stir occasionally.

  3. Serve garnished with fresh cranberries.

6. Orange Ginger Mulled Wine

Fresh ginger adds a spicy kick that balances the sweetness beautifully.

Ingredients:

  • 1 bottle red wine

  • 1 orange (sliced)

  • 1-inch fresh ginger (sliced)

  • 2 cinnamon sticks

  • 2 tbsp honey

Instructions:

  1. Add ingredients to a pot.

  2. Heat gently for 20 minutes.

  3. Remove ginger before serving.

7. Pomegranate Mulled Wine

A fruity, antioxidant-rich twist perfect for winter gatherings.

Ingredients:

  • 1 bottle red wine

  • 1 cup pomegranate juice

  • ½ cup pomegranate seeds

  • 2 cinnamon sticks

Instructions:

  1. Warm wine, juice, and spices for 20 minutes.

  2. Add seeds before serving.

8. Vanilla Spice Mulled Wine

Rich vanilla pairs beautifully with warm spices for a cozy aroma.

Ingredients:

  • 1 bottle red wine

  • 1 vanilla bean or 1 tsp vanilla

  • 3 cloves

  • 2 cinnamon sticks

  • 2 tbsp sugar

Instructions:

  1. Heat wine and spices for 15 minutes.

  2. Add vanilla at the end.

  3. Serve warm.

9. Berry Mulled Wine

Mixed berries add sweetness and color, creating a festive drink.

Ingredients:

  • 1 bottle red wine

  • 1 cup mixed berries

  • 1 orange (sliced)

  • 2 tbsp honey

Instructions:

  1. Heat all ingredients on low for 20 minutes.

  2. Mash berries slightly.

  3. Strain and serve.

Read More: 14 High-Protein Christmas Recipes

10. Honey Lemon Mulled Wine

A soothing, citrusy blend perfect for cold winter evenings.

Ingredients:

  • 1 bottle white or red wine

  • 1 lemon (sliced)

  • ¼ cup honey

  • 3 cloves

Instructions:

  1. Combine all ingredients in a pot.

  2. Gently warm for 15 minutes.

  3. Serve with lemon wheels.

11. Classic German Glühwein

A traditional European Christmas market recipe with bold spices.

Ingredients:

  • 1 bottle red wine

  • 1 orange

  • 6 whole cloves

  • 3 cinnamon sticks

  • ¼ cup sugar

Instructions:

  1. Heat wine and spices for 20 minutes.

  2. Add sugar and dissolve.

  3. Serve warm.

12. Mulled Rosé Wine

A modern, pink twist with a sweet, floral flavor profile.

Ingredients:

  • 1 bottle rosé

  • ½ cup apple juice

  • 1 cinnamon stick

  • 1 star anise

  • 2 tbsp honey

Instructions:

  1. Warm everything over low heat.

  2. Simmer 10–15 minutes.

  3. Serve warm with fruit garnish.

13. Mulled Wine with Brandy

Extra warming thanks to a splash of brandy for depth and richness.

Ingredients:

  • 1 bottle red wine

  • ¼ cup brandy

  • 1 orange (sliced)

  • 2 cinnamon sticks

  • 2 tbsp sugar

Instructions:

  1. Heat wine and spices first.

  2. Add brandy just before serving.

  3. Serve hot.

14. Chai Mulled Wine

Chai spices give this recipe a fragrant and cozy twist.

Ingredients:

  • 1 bottle red wine

  • 2 chai tea bags

  • 1 cinnamon stick

  • 2 tbsp honey

Instructions:

  1. Heat wine and tea bags for 15 minutes.

  2. Remove tea bags.

  3. Sweeten and serve.

15. Spiced Mulled Rosé Cider

A refreshing blend of rosé and hard cider with warm spices.

Ingredients:

  • 1 bottle rosé

  • 1 cup hard apple cider

  • 3 cloves

  • 1 star anise

  • 1 orange (sliced)

Instructions:

  1. Heat wine, cider, and spices for 15 minutes.

  2. Add orange slices.

  3. Serve warm.

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