If you’re looking for a dessert that is both elegant and festive, this Cranberry Almond Tart is the perfect choice.
With a buttery crust, a rich almond filling, and the tart brightness of cranberries, it’s a dessert that’s as beautiful as it is delicious.
Why You’ll Love This Cranberry Almond Tart
Festive Flavors – Tart cranberries paired with sweet almond filling are perfect for the holidays.
Elegant Presentation – Its golden crust and colorful topping make it a show-stopping centerpiece.
Versatile – Serve warm or at room temperature, with whipped cream or a dusting of powdered sugar.
Make-Ahead Friendly – Can be prepared in advance and stored in the refrigerator.
Ingredients You’ll Need
For the Crust:
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1 ½ cups (180g) all-purpose flour
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½ cup (115g) unsalted butter, cold and cubed
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ÂĽ cup (50g) granulated sugar
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1 large egg yolk
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2–3 tablespoons cold water
For the Almond Filling:
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½ cup (115g) unsalted butter, softened
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½ cup (100g) granulated sugar
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1 cup (100g) almond flour
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2 large eggs
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1 teaspoon almond extract
For the Topping:
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1 cup fresh or frozen cranberries
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2 tablespoons granulated sugar
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1 tablespoon sliced almonds
Step-by-Step Cranberry Almond Tart Recipe
Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C). In a bowl, combine the flour and sugar. Cut in the cold butter until the mixture resembles coarse crumbs. Mix in the egg yolk and cold water until the dough comes together. Press the dough into a tart pan and prick the bottom with a fork. Bake for 12–15 minutes until lightly golden.
Step 2: Make the Almond Filling
In a large bowl, cream the softened butter and sugar until smooth. Add the almond flour, eggs, and almond extract, mixing until fully combined.
Step 3: Assemble the Tart
Pour the almond filling into the pre-baked crust. Arrange the cranberries evenly on top and sprinkle with sliced almonds and sugar.
Step 4: Bake
Bake the tart for 25–30 minutes, or until the filling is set and golden brown. The cranberries should look slightly softened but still hold their shape.
Step 5: Cool and Serve
Allow the tart to cool completely before slicing. Serve as-is or with a dollop of whipped cream for extra indulgence.
Tips for the Perfect Cranberry Almond Tart
Use fresh cranberries – They hold their shape better than frozen and provide a bright tart flavor.
Blind-bake the crust – Prevents a soggy bottom.
Room temperature ingredients – Helps create a smooth, even almond filling.
Optional glaze – Brush the cranberries with warmed apricot jam for a shiny finish.
Variations to Try
Orange Cranberry Almond Tart: Add orange zest to the almond filling for a citrusy twist.
Chocolate Almond Tart: Add a thin layer of melted chocolate to the crust before pouring the filling.
Mixed Berry Almond Tart: Substitute cranberries with raspberries or blueberries for a different flavor profile.
The Cranberry Almond Tart is a perfect balance of sweet and tart, buttery and nutty, making it an ideal dessert for holiday gatherings or special occasions.
With its stunning presentation and delightful flavor, it’s sure to impress your guests and satisfy every sweet tooth.
