If you’re looking for a filling breakfast that is easy to prepare, customizable, and perfect for busy mornings, these Easy Breakfast Burritos are a great choice. They combine fluffy scrambled eggs, crispy breakfast potatoes, savory sausage, melted cheese, and fresh vegetables all wrapped inside a warm flour tortilla.
These breakfast burritos are simple enough for a weekday breakfast but hearty enough for a weekend brunch. You can also prepare them ahead of time and store them in the refrigerator or freezer, making them especially convenient for meal prep.
Why You’ll Love These Easy Breakfast Burritos
There are plenty of reasons to keep this breakfast burrito recipe in your regular breakfast rotation.
- Easy to make: The ingredients are cooked separately and then assembled in tortillas.
- Filling and satisfying: Eggs, sausage, potatoes, and cheese make these burritos hearty.
- Customizable: Add your favorite vegetables, beans, cheese, or breakfast meat.
- Great for meal prep: Make several burritos at once and save them for later.
- Freezer-friendly: Properly wrapped burritos can be stored in the freezer for a convenient breakfast.
- Perfect for busy mornings: Reheat one when you need a quick and filling meal.
Ingredients for Easy Breakfast Burritos
Here are the ingredients you’ll need to make these homemade breakfast burritos.
Eggs
Large eggs form the base of the filling. Scramble them gently over medium-low heat so they stay soft and fluffy instead of becoming dry.
Breakfast Sausage
Cooked breakfast sausage adds a savory flavor and makes the burritos more filling. You can use pork sausage, turkey sausage, or another breakfast sausage you enjoy.
Potatoes
Diced potatoes provide a delicious hearty texture. Small diced potatoes cook faster and fit nicely inside the tortillas.
Shredded Cheese
Cheddar cheese works especially well, but you can also use Monterey Jack, Colby Jack, pepper Jack, or a Mexican-style cheese blend.
Bell Pepper
Diced bell pepper adds sweetness, color, and a little crunch to the filling. Red, green, yellow, or orange peppers can all be used.
Onion
A small amount of diced onion adds savory flavor and pairs especially well with the sausage and potatoes.
Flour Tortillas
Large flour tortillas are ideal because they are flexible and large enough to hold the filling without tearing.
Seasonings
A simple combination of salt, black pepper, garlic powder, and paprika gives the filling plenty of flavor without overpowering the other ingredients.
Cooking Oil
Use a small amount of olive oil or another cooking oil to sauté the potatoes and vegetables.
How to Make Easy Breakfast Burritos
Step 1: Prepare the Potatoes
Start by washing and dicing the potatoes into small, evenly sized pieces. Keeping the pieces relatively small helps them cook more quickly and makes the finished burritos easier to eat.
Heat a skillet over medium heat and add a little cooking oil. Add the diced potatoes and season them with salt, black pepper, garlic powder, and paprika.
Cook the potatoes for several minutes, stirring occasionally, until they are tender inside and lightly browned on the outside.
Step 2: Cook the Sausage
Once the potatoes are cooked, transfer them to a plate and use the same skillet to cook the breakfast sausage.
Break the sausage into small pieces as it cooks. Continue cooking until it is completely cooked through and nicely browned.
If there is excess grease in the skillet, carefully drain some of it before continuing.
Step 3: Sauté the Vegetables
Add the diced onion and bell pepper to the skillet. Cook them for a few minutes until the onion becomes tender and the peppers soften slightly.
You can cook the vegetables until they are very soft or leave them slightly crisp for more texture.
Step 4: Scramble the Eggs
Crack the eggs into a bowl and whisk them until the yolks and whites are fully combined. Season lightly with salt and pepper.
Reduce the skillet to medium-low heat and add the eggs. Stir gently with a spatula as they cook.
Remove them from the heat while they are still slightly soft. They will continue cooking from the residual heat, and this helps prevent dry eggs.
Step 5: Warm the Tortillas
Warm each flour tortilla briefly in a clean skillet or microwave.
Warm tortillas are more flexible, which makes them much easier to fold without cracking or tearing.
Step 6: Assemble the Burritos
Place one warm tortilla on a clean work surface.
Add a layer of scrambled eggs in the center, followed by sausage, potatoes, sautéed peppers and onions, and shredded cheese.
Be careful not to overfill the tortilla. Too much filling can make it difficult to fold and wrap.
Step 7: Fold the Burritos
Fold the left and right sides of the tortilla toward the center. Then fold the bottom portion over the filling and roll the burrito tightly toward the top.
Repeat with the remaining tortillas and filling.
Step 8: Toast the Burritos
For an extra delicious finish, place the assembled burritos seam-side down in a dry skillet over medium heat.
Cook for a minute or two on each side until the tortilla becomes lightly golden and crisp.
This step is optional, but it gives the burritos a wonderful texture and helps seal them together.
What to Serve With Breakfast Burritos
These burritos are filling enough to enjoy on their own, but you can serve them with a few simple sides.
Fresh fruit such as strawberries, oranges, bananas, or berries adds a refreshing contrast to the savory filling.
You can also serve the burritos with salsa, pico de gallo, avocado, or a spoonful of sour cream.
For a larger breakfast or brunch, serve them alongside crispy potatoes, fresh fruit, or a simple green salad.
Easy Breakfast Burrito Variations
One of the best things about homemade breakfast burritos is how easy they are to customize.
Vegetarian Breakfast Burritos
Skip the sausage and add black beans, extra peppers, mushrooms, spinach, or additional potatoes.
Bacon Breakfast Burritos
Replace the breakfast sausage with cooked, crumbled bacon for a smoky and savory variation.
Spicy Breakfast Burritos
Add diced jalapeños, hot sauce, pepper Jack cheese, or a pinch of chili powder for extra heat.
Breakfast Burritos With Black Beans
Add drained and rinsed black beans to the filling. They add extra texture and make the burritos especially hearty.
Ham and Cheese Breakfast Burritos
Use diced cooked ham instead of sausage and pair it with cheddar or Monterey Jack cheese.
Vegetable Breakfast Burritos
Add vegetables such as mushrooms, spinach, tomatoes, zucchini, or extra bell peppers.
Tips for Making the Best Breakfast Burritos
Don’t Overcook the Eggs
Cook the eggs gently and remove them from the heat while they are still tender. Overcooked eggs can become dry and rubbery.
Dice the Potatoes Small
Small potato pieces cook more evenly and are easier to fit inside the tortilla.
Don’t Overfill the Tortillas
It can be tempting to add as much filling as possible, but overfilled tortillas are difficult to roll and may break.
Warm the Tortillas Before Rolling
A warm tortilla is much more flexible than a cold one. This small step can make a big difference when assembling your burritos.
Toast the Finished Burritos
Pan-toasting the burritos gives the tortilla a lightly crisp exterior while helping the cheese melt.
How to Store Breakfast Burritos
Allow the cooked burritos to cool before storing them.
Wrap each burrito individually in foil or parchment paper and place them in an airtight container or resealable freezer bag.
Refrigerated breakfast burritos can be enjoyed within a few days. For longer storage, freeze them individually so you can take out only the number you need.
How to Reheat Breakfast Burritos
For refrigerated burritos, microwave until heated through. Depending on your microwave and the size of the burrito, this usually takes a couple of minutes.
For frozen burritos, thawing them overnight in the refrigerator can help them heat more evenly.
You can also reheat a burrito in a skillet over medium-low heat for a crispier exterior.
If using a microwave, remove any foil before reheating.
Can You Make Breakfast Burritos Ahead of Time?
Yes! Breakfast burritos are excellent for meal prep.
Prepare the filling and assemble several burritos at once. Allow them to cool appropriately before wrapping and storing.
For the best texture, keep wet ingredients such as salsa separate and add them after reheating. This helps prevent the tortilla from becoming soggy.
Can You Freeze Breakfast Burritos?
Yes, these burritos can be frozen.
For the best results, let the cooked filling cool before assembling the burritos. Wrap each burrito tightly and place the individually wrapped burritos inside a freezer-safe bag or container.
Label the container with the date so you can easily keep track of them.
When you’re ready to eat one, thaw it in the refrigerator or reheat it from frozen using a microwave or oven-safe method appropriate for your wrapping.
Frequently Asked Questions
What kind of tortilla is best for breakfast burritos?
Large flour tortillas work particularly well because they are soft, flexible, and large enough to hold the filling. Burrito-size tortillas are usually the easiest to fold and roll.
Can I make these breakfast burritos without sausage?
Yes. You can leave out the sausage and add black beans, extra vegetables, potatoes, or another protein.
Can I use different cheese?
Absolutely. Cheddar, Monterey Jack, pepper Jack, Colby Jack, and Mexican-style cheese blends are all good choices.
How do I prevent breakfast burritos from becoming soggy?
Avoid adding too many wet ingredients before storing the burritos. Let cooked ingredients cool before wrapping them, and add salsa or other sauces after reheating.
Can I add avocado?
Yes. Fresh avocado can be added when serving. If you’re preparing burritos for freezing, it is generally better to add fresh avocado after reheating rather than putting it inside before freezing.
Easy Breakfast Burritos Recipe
Ingredients
Method
- Dice the potatoes, bell pepper, and onion into small pieces.
- Heat olive oil in a large skillet over medium heat.
- Add the potatoes and season with salt, black pepper, garlic powder, and paprika. Cook until tender and lightly browned, stirring occasionally.
- Transfer the potatoes to a plate.
- Add the breakfast sausage to the skillet and cook while breaking it into small pieces until browned and cooked through.
- Add the diced onion and bell pepper and cook until softened.
- Whisk the eggs in a bowl and season lightly with salt and pepper.
- Reduce the heat and add the eggs to the skillet. Stir gently until just cooked and still tender.
- Warm the flour tortillas until flexible.
- Divide the eggs, sausage, potatoes, vegetables, and shredded cheese between the tortillas.
- Fold in the sides of each tortilla, then roll tightly into a burrito.
- For a crispier exterior, place the burritos seam-side down in a skillet and toast for 1–2 minutes per side.
- Serve warm with salsa, avocado, sour cream, or your favorite breakfast toppings.
These Easy Breakfast Burritos are a simple way to turn everyday breakfast ingredients into a hearty and satisfying meal.
The combination of fluffy eggs, savory sausage, crispy potatoes, vegetables, and melted cheese makes every bite flavorful.
They’re also easy to customize, so you can adjust the ingredients based on what you have available.
Make a batch for a weekend breakfast, prepare them ahead for busy mornings, or freeze individual burritos for convenient meals later.
