If you love the combination of rich chocolate and refreshing peppermint, this Peppermint Chocolate Bark is the perfect treat.
Easy to make, wonderfully festive, and ideal for gifting or snacking, this simple recipe brings a touch of holiday magic to your kitchen.
Why You’ll Love Peppermint Chocolate Bark
Simple and Quick – No baking required, just melt, spread, and chill.
Festive and Colorful – Peppermint candies or crushed candy canes add a cheerful holiday touch.
Versatile – Customize with dark, milk, or white chocolate, and add toppings like nuts or sprinkles.
Great for Gifting – Package in cellophane bags or decorative tins for a thoughtful homemade gift.
Ingredients You’ll Need
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12 oz (340g) semi-sweet or dark chocolate, chopped
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6 oz (170g) white chocolate, chopped
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½ teaspoon peppermint extract
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½ cup crushed peppermint candies or candy canes
Optional toppings: chopped nuts, sprinkles, or edible glitter.
Step-by-Step Peppermint Chocolate Bark Recipe
Step 1: Prepare Baking Sheet
Line a baking sheet with parchment paper. This will make it easy to remove the bark once set.
Step 2: Melt the Dark Chocolate
In a heatproof bowl over simmering water or using a microwave in 30-second intervals, melt the dark chocolate until smooth. Stir in ¼ teaspoon of peppermint extract.
Step 3: Spread the Dark Chocolate
Pour the melted dark chocolate onto the prepared baking sheet and spread it evenly to about ¼ inch thickness.
Step 4: Melt White Chocolate
In a separate bowl, melt the white chocolate using the same method. Stir in the remaining ¼ teaspoon of peppermint extract.
Step 5: Swirl the White Chocolate
Drizzle the melted white chocolate over the dark chocolate layer. Use a toothpick or skewer to create a swirled pattern.
Step 6: Add Crushed Peppermint
Sprinkle the crushed peppermint candies evenly over the top. Gently press them into the chocolate to help them stick.
Step 7: Chill and Break
Refrigerate for about 1 hour, or until the chocolate is fully set. Once firm, break into pieces of desired size.
Tips for Perfect Peppermint Chocolate Bark
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Use high-quality chocolate – It ensures smooth melting and rich flavor.
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Crush candy canes finely – Small pieces stick better and are easier to bite.
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Avoid moisture – Water can cause chocolate to seize, so make sure all utensils are dry.
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Storage – Store in an airtight container at room temperature or in the fridge for up to 2 weeks.
Variations to Try
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Nutty Peppermint Bark: Add chopped almonds, pistachios, or pecans.
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Dark & White Chocolate Layers: Make separate layers for a more striking look.
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Milk Chocolate Version: Swap dark chocolate for milk chocolate for a sweeter bark.
This Peppermint Chocolate Bark Recipe is a festive, easy, and delicious treat perfect for the holidays.
With its rich chocolate, refreshing peppermint, and beautiful presentation, it’s ideal for sharing with family and friends or gifting to loved ones.
