Roasted Brussels sprouts with balsamic glaze is a delicious and healthy side dish that combines the earthy flavor of sprouts with the sweet tang of balsamic vinegar.
This simple yet elegant recipe makes a perfect addition to any dinner table — from weeknight meals to holiday feasts.
🥦 Why You’ll Love This Recipe
These roasted Brussels sprouts are crispy on the outside and tender on the inside.
The balsamic glaze adds a caramelized sweetness that balances their natural bitterness.
It’s an easy side that looks gourmet but takes very little effort to make.
🍴 Ingredients
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1 ½ pounds Brussels sprouts, trimmed and halved
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2 tablespoons olive oil
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Salt and black pepper to taste
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2 tablespoons balsamic vinegar
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1 tablespoon honey or maple syrup
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Optional: 1 tablespoon grated Parmesan cheese or chopped pecans for garnish
👩🍳 Instructions
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Preheat the oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper.
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Prepare the sprouts: Trim the stem ends and remove any discolored outer leaves. Slice each sprout in half.
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Season: Place the Brussels sprouts in a large bowl. Drizzle with olive oil, then sprinkle with salt and pepper. Toss until evenly coated.
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Roast: Arrange the sprouts cut-side down on the baking sheet. Roast for 20–25 minutes, or until the edges are golden brown and crisp.
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Make the glaze: In a small saucepan, heat balsamic vinegar and honey (or maple syrup) over medium heat. Let it simmer for 5–7 minutes until thickened and syrupy.
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Combine: Remove sprouts from the oven and drizzle with the balsamic glaze. Toss lightly to coat.
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Serve: Transfer to a serving dish and, if desired, top with grated Parmesan or chopped pecans.
💡 Tips for Perfect Roasted Brussels Sprouts
Don’t overcrowd the pan — this ensures even roasting and crispy edges.
Use fresh Brussels sprouts for the best texture. Frozen ones can become soggy.
For an extra flavor twist, add a sprinkle of garlic powder or red pepper flakes before roasting.
🍽️ Serving Suggestions
These roasted Brussels sprouts pair beautifully with roasted chicken, steak, salmon, or even a vegetarian grain bowl.
They’re also a great addition to your Thanksgiving or Christmas dinner spread.
🕒 Storage
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to restore their crispiness.
