What To Plant In The Fall Season

When the days get shorter and the summer heat begins to fade, many gardeners assume the growing season is over. But fall is actually one of the best times to plant.

Cooler temperatures, fewer pests, and nutrient-rich soil create perfect conditions for both cool-season vegetables and beautiful ornamental plants.

If you’re wondering what to plant in the fall, this guide will walk you through the best choices to keep your garden productive and your yard looking stunning.

1. Leafy Greens

Fall is the ideal season for greens because they thrive in cooler weather and even taste better after a light frost.

• Spinach – Quick-growing and resilient, spinach will reward you with tender leaves for salads or cooking.

• Lettuce – Romaine, butterhead, and leaf varieties grow quickly and are ready to harvest in weeks.

• Kale & Swiss Chard – Hardy greens that withstand frost, making them perfect for late-season harvests.

Planting tip: Sow seeds directly in the soil and keep them evenly moist. For continuous harvest, plant every two weeks.

2. Root Vegetables

Root crops grow best when the soil is cool and moist, making fall the perfect season.

• Carrots – Crisp and sweet, especially after exposure to cool weather.

• Radishes – Ready to harvest in just 3–4 weeks, making them a fast fall favorite.

• Beets & Turnips – Excellent for soups, roasting, and storing for winter.

Planting tip: Loosen the soil at least 8–10 inches deep so roots can grow without resistance.

3. Cruciferous Vegetables

Cool-season champions, crucifers love fall and can last well into winter with proper care.

• Broccoli – Thrives in cooler temperatures and develops sweeter, tighter heads.

• Cauliflower – Needs consistent cool weather for best results.

• Cabbage – Stores well and is perfect for fall soups, slaws, and ferments.

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Planting tip: Start seedlings indoors in late summer and transplant them once temperatures cool.

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4. Garlic and Onions

If you want a head start on next year’s harvest, fall is the best time to plant alliums.

• Garlic – Plant cloves in fall, and they’ll develop strong roots over winter, ready for summer harvest.

• Onions (sets or seedlings) – Plant in fall for a robust crop in spring and early summer.

Planting tip: Choose a sunny, well-drained spot and cover the soil with mulch to protect from frost.

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5. Herbs

Some hardy herbs thrive in fall and can even be grown indoors for year-round use.

• Cilantro – Prefers cool weather and quickly bolts in summer, so fall planting is ideal.

• Parsley – Slow-growing but frost-tolerant, making it perfect for fall.

• Thyme & Chives – Perennial herbs that will return year after year with proper care.

Planting tip: Grow herbs in containers for easy transfer indoors once temperatures drop.

6. Flowers & Ornamentals

Fall isn’t just for vegetables—ornamental plants add color and charm to your garden.

• Pansies & Violas – Cheerful blooms that withstand chilly weather.

• Mums (Chrysanthemums) – Classic fall flowers that bring vibrant color to porches and gardens.

• Spring Bulbs (Tulips, Daffodils, Hyacinths) – Plant in fall for a breathtaking spring display.

Planting tip: Add compost to enrich the soil and mulch around ornamentals to retain warmth.

7. Cover Crops

Don’t forget about your soil! Planting cover crops in fall improves soil health for next season.

• Clover, Rye, or Winter Wheat – These crops add nutrients back to the soil, prevent erosion, and suppress weeds.

Planting tip: Till them under in early spring before planting your main crops.

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Final Thoughts

Fall is far from the end of gardening—it’s a fresh beginning.

From leafy greens and root vegetables to garlic, herbs, and flowers, choices are abundant for fall planting.

By knowing what to plant in the fall, you can extend your harvest, enjoy fresh flavors, and set your garden up for success next spring.

So, grab your gloves, turn the soil, and embrace the cool-season magic—your fall garden awaits! 🌱🍂