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Apple Pie Bites Recipe

These easy Apple Pie Bites feature tender cinnamon apples wrapped in golden, flaky pastry. They’re perfect for fall gatherings, holidays, parties, or a quick homemade dessert.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 apple pie bites
Course: Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 medium apples peeled, cored, and finely diced
  • 2 tablespoons unsalted butter
  • 3 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground nutmeg optional
  • 1 sheet puff pastry thawed
  • 1 large egg
  • 1 tablespoon water
  • 1 tablespoon cinnamon sugar optional

Method
 

  1. Prepare the apples: Peel, core, and finely dice the apples into small, even pieces.
  2. Cook the filling: Melt the butter in a skillet over medium heat. Add the diced apples, sugar, cinnamon, vanilla extract, lemon juice, and optional nutmeg.
  3. Soften the apples: Cook for about 5–7 minutes, stirring occasionally, until the apples are tender but still hold their shape. Remove from the heat and allow the filling to cool slightly.
  4. Prepare the pastry: Place the thawed puff pastry on a lightly floured surface and gently roll it out if needed. Cut it into 12 small squares.
  5. Add the filling: Place a small spoonful of the apple mixture in the center of each pastry square. Avoid overfilling.
  6. Seal the bites: Fold the pastry over the filling and press the edges together firmly. Use a fork to crimp and seal the edges.
  7. Prepare for baking: Arrange the apple pie bites on a parchment-lined baking sheet.
  8. Add egg wash: Beat the egg with 1 tablespoon of water. Lightly brush the tops of the pastry with the egg wash. Sprinkle with cinnamon sugar if desired.
  9. Bake: Bake in a preheated 375°F (190°C) oven for 18–22 minutes, or until the pastry is puffed and golden brown.
  10. Cool and serve: Remove from the oven and allow the apple pie bites to cool for a few minutes before serving.

Notes

  • Use firm apples such as Granny Smith, Honeycrisp, or Pink Lady.
  • Do not overfill the pastry because the apple mixture may leak during baking.
  • Allow the apple filling to cool slightly before assembling.
  • For extra sweetness, drizzle the finished bites with caramel sauce.
  • Serve warm with vanilla ice cream for a classic apple pie combination.