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Cherry Turnovers Recipe

These homemade cherry turnovers are made with flaky puff pastry, a sweet homemade cherry filling, and a simple vanilla glaze. They are easy to prepare and perfect for breakfast, brunch, snacks, or dessert.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 turnovers
Course: Breakfast, Brunch, Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

Cherry Filling
  • 2 cups pitted cherries fresh or frozen
  • 1/3 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 tablespoon water
Turnovers
  • 1 package frozen puff pastry thawed
  • 1 large egg
  • 1 tablespoon water
  • 1 tablespoon coarse sugar optional
Vanilla Glaze
  • 1 cup powdered sugar
  • 1 –2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Method
 

  1. Add the cherries, granulated sugar, cornstarch, lemon juice, vanilla extract, and water to a small saucepan.
  2. Cook over medium heat for 5–7 minutes, stirring frequently, until the cherries soften and the mixture thickens to a jam-like consistency.
  3. Remove the cherry filling from the heat and allow it to cool completely.
  4. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  5. Lightly flour a work surface and unfold the thawed puff pastry. Gently roll it smooth if needed.
  6. Cut the puff pastry into approximately 4–5-inch squares.
  7. Place a spoonful of cooled cherry filling in the center of each pastry square, leaving space around the edges.
  8. Fold each pastry square diagonally to form a triangle.
  9. Press the edges together firmly, then crimp them with a fork to seal.
  10. Transfer the turnovers to the prepared baking sheet.
  11. Whisk the egg with 1 tablespoon of water. Brush the egg wash over each turnover.
  12. Sprinkle with coarse sugar if desired and cut a couple of small vents in the top of each turnover.
  13. Bake for 18–22 minutes, or until puffed and golden brown.
  14. Remove from the oven and allow the turnovers to cool for several minutes.
  15. Whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
  16. Drizzle the glaze over the cooled cherry turnovers and serve.

Notes

  • Allow the cherry filling to cool completely before adding it to the puff pastry.
  • Do not overfill the pastry because the cherry filling may leak during baking.
  • Keep the puff pastry cold for the flakiest results.
  • If using frozen cherries, cook the filling until it becomes thick enough to spoon onto the pastry.
  • Canned cherry pie filling can be used as a shortcut.
  • For best texture, reheat leftovers in a 350°F (175°C) oven for 5–8 minutes.

Nutrition

Serving Size: 1 turnover
Calories: ~290 kcal
Carbohydrates: ~42g
Protein: ~4g
Fat: ~13g
Saturated Fat: ~4g
Sugar: ~21g
Fiber: ~2g
Sodium: ~170mg
Nutrition information is an estimate and can vary depending on the specific ingredients and brands used.