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Crockpot Chicken Noodle Soup Recipe

This easy slow cooker recipe combines tender chicken, hearty vegetables, comforting noodles, and a flavorful broth for a cozy meal the whole family can enjoy.
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Prep Time 15 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 45 minutes
Servings: 7
Course: Soup
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 ½ pounds boneless skinless chicken breasts
  • 8 cups chicken broth
  • 3 medium carrots sliced
  • 3 celery stalks sliced
  • 1 medium yellow onion diced
  • 3 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • ½ teaspoon dried rosemary
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 bay leaf
  • 2 cups egg noodles
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon lemon juice optional

Method
 

  1. Place the chicken breasts in the crockpot.
  2. Add the carrots, celery, onion, and garlic.
  3. Pour in the chicken broth and add the thyme, parsley, rosemary, salt, pepper, and bay leaf.
  4. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is fully cooked and tender.
  5. Remove the chicken and shred it with two forks.
  6. Return the shredded chicken to the crockpot.
  7. Add the egg noodles during the final 15–25 minutes of cooking.
  8. Cook until the noodles are tender.
  9. Remove the bay leaf and stir in fresh parsley.
  10. Add lemon juice if desired, taste, and adjust the seasoning before serving.