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Maple Glazed Pecans Recipe

Sweet, crunchy pecans coated with maple syrup, butter, cinnamon, and vanilla, then baked until golden and fragrant. Perfect for snacking, salads, desserts, and holiday gatherings.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 8
Course: Appetizer, Dessert, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 cups raw pecan halves
  • 1/3 cup pure maple syrup
  • 2 tablespoons unsalted butter melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Method
 

  1. Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
  2. Add the melted butter, maple syrup, vanilla extract, cinnamon, and salt to a small bowl. Stir until well combined.
  3. Place the pecan halves in a large mixing bowl and pour the maple mixture over them.
  4. Gently toss the pecans until they are evenly coated with the maple glaze.
  5. Spread the coated pecans onto the prepared baking sheet in a single layer.
  6. Bake for 12–15 minutes, gently stirring once or twice during baking to encourage even toasting.
  7. Remove from the oven when the pecans are golden, fragrant, and lightly glazed.
  8. Allow the pecans to cool completely on the baking sheet. The glaze will become firmer and crunchier as they cool.
  9. Break apart any pecans that have stuck together and serve or store in an airtight container.

Notes

  • Use pure maple syrup for the best flavor.
  • Don't overcrowd the baking sheet.
  • Watch the pecans closely during the last few minutes because the maple glaze can burn quickly.
  • Allow the pecans to cool completely before storing.
  • For a spicy version, add a small pinch of cayenne pepper.
  • Store in an airtight container at room temperature for several days.