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Peanut Butter Banana Toast Recipe

This peanut butter banana toast is perfect for busy mornings, an easy breakfast before school or work, or a quick afternoon snack.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 slices of bread
  • 2 tablespoons creamy or crunchy peanut butter
  • 1 ripe banana
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon honey optional
  • 1 tablespoon chopped nuts optional
  • 1 tablespoon granola optional
  • 1 teaspoon chia seeds optional

Method
 

  1. Toast the bread until golden brown and crisp.
  2. Spread peanut butter evenly over each slice of warm toast.
  3. Peel the banana and slice it into thin rounds.
  4. Arrange the banana slices evenly over the peanut butter.
  5. Sprinkle with cinnamon.
  6. Add honey, chopped nuts, granola, or chia seeds if desired.
  7. Serve immediately while the toast is crisp.

Notes

  • Use ripe but firm bananas for the best texture.
  • Choose sturdy bread if adding several toppings.
  • Toast the bread just before assembling.
  • Add honey sparingly if your banana is already very sweet.
  • Serve immediately for the best texture.